Crockpot Apple-Cinnamon Compote Recipe | Kosher Healing Recipe | Rosh Hashanah Recipe

Servings: 8–10
Yield: About 6–7 cups
Prep Time: 15 minutes
Cook Time: 4–6 hours on low (or 2–3 hours on high)
Difficulty: Very Easy
Cooking Vessel: 4–6 quart slow cooker (crockpot)

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Ingredients

• 10 medium apples (a mix of sweet and tart, such as Gala, Fuji, and Granny Smith), peeled, cored, and diced

• ½ cup water (or apple juice for richer flavor)

• ¼ cup honey or maple syrup (optional, adjust to sweetness)

• 2 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ tsp ground cloves (optional, for warmth)

• 1 Tbsp lemon juice

• Pinch of kosher salt

• Optional garnish: chopped toasted walnuts or pecans

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Instructions

1. Prepare apples: Peel, core, and dice apples into bite-sized chunks.

2. Load crockpot: Place apples, water (or juice), honey/maple syrup, spices, lemon juice, and salt into the crockpot. Stir to combine.

3. Set to cook: Cover and cook on low for 4–6 hours or high for 2–3 hours, until apples are very soft.

4. Mash or blend: For a chunky compote, lightly mash with a fork or potato masher. For a smooth texture, use an immersion blender.

5. Serve warm or chilled: Spoon over challah, kugel, pancakes, or enjoy as a side dish.

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Nutritional Information (per ½ cup serving)

• Calories: 95

• Carbohydrates: 25g

• Fiber: 4g

• Sugars: 18g (from fruit + sweetener)

• Protein: 0g

• Fat: 0g

• Sodium: 10mg

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Dietary Adaptations

• Gluten-Free: Naturally gluten-free.

• Vegan: Use maple syrup or omit sweetener.

• No Added Sugar: Omit honey/maple syrup; rely solely on apple sweetness.

• Low-Sugar: Use mostly tart apples and reduce sweetener.

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Tips & Troubleshooting

• Too watery? Remove lid in the last 30 minutes of cooking to let excess liquid evaporate.

• Too sweet? Balance with more lemon juice or a pinch of salt.

• Too tart? Add a touch more honey or maple syrup before serving.

• Make-ahead: Keeps in the fridge for up to 1 week, or freeze in containers for up to 3 months.

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Notes

• Ideal for Rosh Hashanah as a symbolic sweet dish.

• Can be used as a natural filling for blintzes or hamantaschen.

• Works beautifully as a topping for roasted chicken or brisket for a sweet-savory contrast.