Crockpot Fruit-Filled Tzimmes with Apples & Pears | Kosher Healing Recipe | Rosh Hashanah Recipe

Servings: 8–10
Yield: About 4–5 quarts
Prep Time: 20 minutes
Cook Time: 6–7 hours on low (or 3–4 on high)
Difficulty: Easy
Cooking Vessel: 6–8 quart slow cooker (crockpot)

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Ingredients

• 3 large carrots, peeled and sliced

• 2 sweet potatoes, cubed

• 2 apples, peeled, cored, and sliced

• 2 pears, peeled, cored, and sliced

• 1 cup prunes

• ½ cup dried cranberries

• ½ cup honey or maple syrup

• 1 cup apple cider (or apple juice)

• 2 Tbsp olive oil or margarine

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp ginger

• 1 tsp kosher salt

• Zest of 1 lemon

• Juice of ½ lemon

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Instructions

1. Assemble base: Place carrots, sweet potatoes, apples, and pears in crockpot.

2. Add fruit: Stir in prunes and cranberries.

3. Make sauce: Whisk together honey, apple cider, olive oil, cinnamon, nutmeg, ginger, salt, lemon zest, and lemon juice.

4. Cook: Pour sauce over mixture, cover, and cook on low 6–7 hours or high 3–4 hours until tender.

5. Serve: Stir gently before serving warm.

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Notes

• This lighter, fruity variation highlights apples and pears—perfect for Rosh Hashanah when apples dipped in honey symbolize blessings.

• The cranberries add a tart counterbalance to the sweetness.

• Delicious served alongside chicken, brisket, or as a sweet side for holiday meals.

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