Kosher No-Bake Mini Banana Cream Pies Recipe 

🍌 BEST Kosher No-Bake Mini Banana Cream Pies Recipe 

These little pies are refreshing, naturally sweet, and full of comfort—perfect for stress relief and gentle healing. Bananas are rich in potassium (for heart and muscle health), while the creamy filling soothes digestion.

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Ingredients (makes 6 mini pies)

Crust

1 ½ cups crushed kosher graham crackers (or gluten-free tea biscuits if preferred)

4 Tbsp melted coconut oil (healing for digestion & skin)

1 Tbsp honey (natural sweetener, antibacterial)

Banana Layer

2 ripe bananas (sliced)

1 tsp lemon juice (keeps bananas fresh, adds vitamin C)

Cream Filling

1 (3.4 oz) box instant kosher vanilla pudding mix (pareve or dairy)

1 ½ cups cold almond milk (or cow’s milk if preferred)

½ cup whipped coconut cream (or kosher whipped cream)

Topping

Extra banana slices

A sprinkle of cinnamon (healing spice for blood sugar balance)

Optional: crushed walnuts or pecans for added crunch & brain-boosting omega-3s

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Directions

1. Make the Crust

In a bowl, mix crushed graham crackers, coconut oil, and honey until crumbly.

Press about 2 Tbsp of mixture into the bottom of each muffin liner or small ramekin.

Chill in the fridge for 10 minutes to firm up.

2. Banana Layer

Slice bananas and toss lightly with lemon juice.

Place a few slices over each crust.

3. Prepare the Cream

Whisk pudding mix with almond milk until thick.

Fold in whipped coconut cream for a light, healing mousse texture.

4. Assemble Pies

Spoon cream mixture over bananas in each mini crust.

Smooth the tops with a spoon.

5. Chill & Garnish

Refrigerate at least 1 hour to set.

Before serving, top with fresh banana slices, a sprinkle of cinnamon, and optional nuts.

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Healing Notes ✨

Bananas → Calm the stomach, support mood with natural serotonin.

Coconut oil & cream → Anti-inflammatory, supports immunity.

Honey → Biblical healing food, strengthens energy & soothes sore throats.

Cinnamon → Balances blood sugar and warms digestion.

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