Sweet Passover Brisket With Dried Fruit | Kosher Healing Recipe | Rosh Hashanah Recipe

Servings: 8–10
Yield: 5–6 lbs brisket with sauce and fruit
Prep Time: 25 minutes
Cook Time: 8–10 hours (low, crockpot) or 5–6 hours (high)
Difficulty: Moderate
Cooking Vessel: 6–8 quart slow cooker

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Ingredients

• 4–5 lbs beef brisket (first cut, trimmed)

• 3 Tbsp olive oil

• 3 onions, sliced

• 4 carrots, cut in chunks

• 1 cup prunes

• 1 cup dried apricots

• ½ cup raisins

• 1 cup beef or chicken stock

• 1 cup sweet red wine or grape juice

• 3 Tbsp tomato paste

• 3 Tbsp honey

• 2 tsp cinnamon

• 1 tsp ground ginger

• 1 tsp kosher salt

• ½ tsp black pepper

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Instructions

1. Sear brisket in olive oil until browned; transfer to crockpot.

2. Sauté onions until caramelized; add to crockpot with carrots and dried fruits.

3. Mix stock, wine, tomato paste, honey, and spices; pour over brisket.

4. Cook on low for 8–10 hours or high for 5–6 hours.

5. Rest brisket 15 minutes before slicing. Serve with sauce and softened fruit.

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Notes

• Perfect for Passover Seder or Rosh Hashanah, when sweet flavors symbolize blessing.

• Works beautifully with matzah or kugel.

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