What are The Key Features Of a Recipe Card?

A recipe card is meant to present a recipe in a clear, organized, and easy-to-use format. The key features of a recipe card typically include:

1. Recipe Title

– The name of the dish, often in bold or at the top.

2. Serving Information

– How many servings or portions the recipe makes.

3. Prep Time & Cook Time

– Sometimes also includes “Total Time.”

4. Ingredients List

– Listed in the order they’re used in the instructions.

– Clear amounts (cups, teaspoons, grams, etc.).

5. Step-by-Step Instructions

– Simple, numbered, or bulleted directions.

– Written in a logical order.

6. Notes or Tips Section (optional)

– Substitutions, variations, or storage tips.

– Special equipment needed.

7. Nutritional Information (optional)

– Calories, macros, allergens (if relevant).

8. Author or Source (optional)

– Who created or passed down the recipe.

9. Visuals (optional but very helpful)

– A small photo of the finished dish.

10. Formatting for Quick Reference

– Clear fonts, adequate spacing, easy to read at a glance.

👉 In short: Title + Yield + Time + Ingredients + Instructions are the essentials, while notes, nutrition, and photos are value-adds.