Kosher Air Fryer Chicken Legs - Crispy on The Outside, Juicy on The Inside—Without Breading, Frying, or Fuss

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Servings & Yield

• Servings: 4

• Yield: 4 chicken legs (drumsticks)

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Prep Time

• 10 minutes

Cook Time

• 22–26 minutes

Total Time

• 32–36 minutes

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Difficulty

• Easy / Beginner-Friendly

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Cooking Vessel

• Air Fryer (basket or tray style)

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Ingredients (Kosher, Meat)

• 4 kosher chicken legs (drumsticks), patted dry

• 1½ tablespoons olive oil or avocado oil

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 1 teaspoon paprika (smoked or sweet)

• ¾ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried oregano or thyme

• Optional: pinch of cayenne or chili flakes (for heat)

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Instructions

1. Preheat the air fryer to 380°F (193°C) for 3–5 minutes.

2. Prepare the chicken: Pat chicken legs completely dry with paper towels. This is key for crispy skin.

3. Season: In a bowl, toss chicken legs with oil until lightly coated. Sprinkle all seasonings evenly over the chicken and rub in well.

4. Arrange: Place chicken legs in the air fryer basket in a single layer. Do not overcrowd.

5. Cook:

   • Air fry at 380°F for 12 minutes

   • Flip chicken legs

   • Cook an additional 10–14 minutes, until golden and crisp

6. Check doneness: Internal temperature should reach 165°F (74°C) at the thickest part.

7. Rest: Let chicken rest for 3–5 minutes before serving to lock in juices.

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Nutritional Information (Per Serving – Approximate)

• Calories: 210

• Protein: 24g

• Fat: 12g

• Carbohydrates: 1g

• Fiber: 0g

• Sugar: 0g

• Sodium: 420mg

Values will vary based on seasoning brands and chicken size.

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Dietary Adaptations

• Gluten-Free: Naturally gluten-free

• Dairy-Free: Yes

• Low-Carb / Keto: Suitable

• Paleo: Yes (use compliant oil)

• Whole30: Use approved seasonings only

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Tips & Troubleshooting

For extra crispy skin:

• Pat chicken very dry before seasoning

• Avoid stacking or crowding

• Add 2–3 extra minutes at 400°F if needed

If chicken browns too quickly:

• Lower temperature to 360°F and extend cook time slightly

Uneven cooking?

• Rotate basket or flip again halfway if air fryer has hot spots

Seasoning sticking to basket?

• Lightly spray basket with oil before adding chicken

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Serving Suggestions

Serve these kosher air fryer chicken legs with:

• Roasted potatoes or sweet potato wedges

• Israeli salad or chopped cucumber & tomato

• Steamed green beans or broccoli

• Rice, quinoa, or cauliflower rice

• Dipping sauces (parve): garlic aioli, spicy mayo, or tahini sauce

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Notes

• Always use certified kosher chicken

• This recipe works beautifully for meal prep—store leftovers in the fridge up to 3 days

• Reheat in air fryer at 360°F for 5–7 minutes for best texture

• Seasoning can be customized for BBQ, Middle Eastern, or spicy profiles

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