Kosher Air Fryer Fried Chicken Recipe 

Servings: 4
Yield: 8 pieces of chicken (drumsticks or thighs)
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Difficulty: Medium
Cooking Vessel: Air fryer

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Ingredients

• Chicken:

  • 8 kosher chicken drumsticks or thighs

• Marinade:

  • 1 cup buttermilk (or kosher non-dairy alternative, if preferred)

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

• Coating:

  • 1 cup all-purpose flour

  • ½ cup cornmeal (optional, for extra crunch)

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Cooking spray (or olive oil spray)

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Instructions

1. Prepare the Chicken

1. Rinse and pat dry the chicken pieces.

2. In a large bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, and onion powder.

3. Submerge chicken pieces in the marinade. Cover and refrigerate for at least 1 hour, ideally 4-6 hours.

2. Prepare the Coating

1. In a shallow dish, mix the flour, cornmeal (if using), salt, pepper, paprika, garlic powder, and onion powder.

2. Remove each piece of chicken from the marinade, letting excess drip off.

3. Dredge the chicken in the flour mixture, pressing lightly to adhere evenly.

3. Air Fry the Chicken

1. Preheat the air fryer to 380°F (193°C).

2. Lightly spray the basket with cooking spray.

3. Place chicken in a single layer, leaving space between pieces for air circulation.

4. Spray the tops lightly with cooking spray or olive oil.

5. Cook 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and coating is golden brown.

4. Rest & Serve

1. Let chicken rest for 5 minutes before serving to allow juices to redistribute.

2. Serve hot with your favorite sides.

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Nutritional Information (per serving, 2 pieces of chicken)

• Calories: ~350 kcal

• Protein: 28g

• Fat: 18g

• Carbohydrates: 18g

• Fiber: 1g

• Sodium: 650mg

(Values may vary depending on brand and size of chicken.)

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Dietary Adaptations

• Gluten-Free: Use a certified gluten-free flour blend and cornmeal.

• Dairy-Free: Use a non-dairy buttermilk alternative (almond milk + lemon juice).

• Lower Sodium: Reduce salt in both marinade and coating.

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Tips & Troubleshooting

• Crispier Chicken: Spray the chicken with a thin layer of oil before cooking.

• Even Cooking: Don’t overcrowd the air fryer basket. Cook in batches if needed.

• Juicy Chicken: Marinate longer for more tender results.

• Golden Color: If chicken isn’t browning enough, increase temperature to 400°F for last 3-5 minutes.

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Serving Suggestions

• Serve with coleslaw, roasted vegetables, or mashed potatoes for a comforting meal.

• Pair with kosher dipping sauces like honey mustard, BBQ, or hot sauce.

• For a snack or appetizer, cut into smaller portions and serve with fresh herbs.

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Notes

• Ensure all ingredients (especially chicken and seasonings) are certified kosher.

• Drumsticks and thighs are recommended for juicier results; breast pieces can be used but may dry out faster.

• Air fryer models vary; always check internal temperature for safety.

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