Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers
Potato Surprise

Time—½ hour

Ingredients:


  • 1 Potato
  • Pepper
  • Salt
  • 2 oz. Lean Cooked Mutton 

Directions

. Choose a large potato
. Parboil it without peeling 
. Cut a small piece off the end 
and scoop out the inside
. Mince the meat fine
. Flavor with pepper and salt 
. Mix with a little gravy and fill the potato
. Cork up the end with the piece cut off 
and bake about 20 minutes
Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers




Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen
Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers


Matzo Cakes - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Matzo Cakes - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade


MATSO CAKES


Ingredients

  • Biscuit Powder
  • Milk
  • Water
  • Butter
  • Egg
  • White sugar

Procedure

. Make a stiff paste with biscuit powder, 
   milk and water
. Add a little butter
. Add the yolk of an egg
. Add a little white sugar
. Cut the mix into pieces 
. Mould the pieces with your hand
. Bake in a brisk oven


These cakes should not be too thin.

ANOTHER SORT OF MATZO CAKE


Ingredients
  • Water
  • Salt
  • Eggs
  • Matzo flour
  • White sugar
  • Milk

Procedure

. Warm a quarter of a pint of water 
   flavored with a little salt
. Beat four eggs into the mixture
. Add half a pound of matso flour 
. Add a couple of lumps of white sugar 
. Add half a teacup of milk
. Mix everything together 
. Bake in a tin

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Ragout Of Beef - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Ragout Of Beef - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 


Ragout of Beef

Time—2½ hours


1 lb. pieces of beef, raw or cooked, ½ pint cold water, 3 large onions, 1 teaspoonful salt, ¼ teaspoonful pepper, 1 teaspoonful chopped parsley, ½ teaspoonful chopped herbs, ½ oz. rice or pearl barley.
Peel and cut the onions into rings, cut the pieces of meat into squares, put them in a stew-pan, add all the other ingredients and then the water. Simmer for 2 hours, stirring occasionally to prevent burning.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

A Pound Cake - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

A Pound Cake - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



A POUND CAKE



Beat to cream a pound of butter and a pound of sifted loaf sugar; add eight beaten eggs, stir in lightly three quarters of a pound of flour, beat well together, and bake for one hour in a brisk oven; currants may be added if, approved.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Fried Matzo - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Fried Matzo - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



FRIED MATSOS.



Soak some of the thickest matsos in milk, taking care they do not break; then fry in boiling fresh butter. This is a very nice method of preparing them for breakfast or tea.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Matzo Diet Bread - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Matzo Diet Bread - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



MATSO DIET BREAD.



Simmer one pound of white sugar in a quarter of a pint of water, which pour hot upon eight well-beaten eggs; beat till cold, when add one pound of matso flour, a little grated lemon-peel, and bake in a papered tin, or in small tins; the cake must be removed while hot.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Rissoles - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 


Rissoles. Time—¾ hour.


½ lb. cold cooked meat, ½ gill stock or gravy, 1 dessertspoonful flour, 1 oz. dripping, ½ teaspoonful mixed herbs, or 1 slice cold smoked beef, ½ teaspoonful chopped parsley, pepper and salt to taste, 1 egg, bread-crumbs.
Melt the dripping, stir in the flour and stock, the seasoning, and lastly the meat, chopped fine. Heat thoroughly, then turn on to a plate to cool; form into balls, dip into egg and bread-crumbs, and fry a golden brown in hot fat or oil.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

A Cake Without Butter - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

A Cake Without Butter - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



A CAKE WITHOUT BUTTER.



Beat well five eggs, to which add six ounces of flour; flavour with beaten almonds, and add, if liked, thin slices of citron; bake in a mould in a moderate oven.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Sponge Cakes - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Sponge Cakes - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



SPONGE CAKES.



Mix six eggs, half the whites, half a pound of lump sugar, half a pound of flour, and a quarter of a pint of water, which should be strongly flavoured by lemon peel having been in it for some hours; the sugar and water should boil up together, and poured over the eggs after they have been well whisked, which must be continued while the liquid is being poured over them, and until they become quite thick and white, then stir in the flour, which must be warm and dry. Pour the mixture into a couple of cake tins, and bake in a gentle oven.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

A Nice Breakfast Cake - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

A Nice Breakfast Cake - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



A NICE BREAKFAST CAKE.



Make a paste of half a pound of flour, one ounce of butter, a very little salt, two eggs, and a table-spoonful of milk, roll it out, but first set it to rise before the fire; cut it into cakes the size of small cheese plates, sprinkle with flour, and bake on a tin in a brisk oven, or they may be fried in a clean frying pan; they should be cut in half, buttered hot, and served quickly.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Icing For Cake - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Icing For Cake - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



ICING FOR CAKES.



Whisk half a pound of sifted white sugar, with one wine glass of orange flower-water, and the whites of two eggs, well beaten and strained; it must be whisked until it is quite thick and white; and when the cake is almost cold, dip a soft camel’s hair brush into it, and cover the cake well, and set it in a cool oven to harden.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Salt Meat Salad - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Salt Meat Salad - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 


Salt Meat Salad. Time—¼ hour.


Cut up into neat pieces any scraps of cold salt meat. To a small quantity, add 1 tablespoonful capers, 1 tablespoonful mustard pickles, and small pieces of watercress chopped fine. Mix well together, heap on to a dish and garnish, if liked, with the white and yolk of a hard boiled egg rubbed through a sieve, strips of beetroot and small bunches of watercress.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen1