Best Recipe For The Kosher Homemade Version Of Longhorn Steakhouse's Parmesan Crusted Chicken (Healing Version)

Below is a kosher healing recipe for a homemade version of Longhorn Steakhouse’s Parmesan Crusted Chicken – adjusted to be kosher (no meat + dairy together) while keeping the flavors rich, comforting, and nourishing for the body

✨ Dairy and chicken can’t be mixed in kosher cooking, so here’s a parve healing twist using chicken with a creamy non-dairy parmesan-style crust. It’s packed with flavor, comfort, and healing herbs.

Ingredients

For the chicken:

4 boneless, skinless kosher chicken breasts

2 Tbsp olive oil (healing for digestion, rich in antioxidants)

2 cloves garlic, minced (immune-boosting)

1 tsp turmeric (anti-inflammatory)

1 tsp paprika

½ tsp black pepper

1 tsp kosher salt

Juice of ½ lemon (detoxifying and refreshing)

For the parmesan-style crust:

1 cup kosher panko breadcrumbs

½ cup non-dairy parmesan-style cheese (Violife, Daiya, or homemade cashew parmesan)

2 Tbsp nutritional yeast (adds cheesy flavor + B vitamins for healing energy)

2 Tbsp fresh parsley, chopped (healing + cleansing)

½ tsp dried oregano

½ tsp dried basil

2 Tbsp olive oil (to crisp up the topping)

Optional Creamy Glaze (instead of ranch):

½ cup unsweetened cashew cream or plain non-dairy yogurt

1 Tbsp lemon juice

½ tsp garlic powder

½ tsp onion powder

Pinch of dill or chives

Directions

1. Prepare the chicken:

Preheat oven to 400°F (200°C).

Rub chicken breasts with olive oil, garlic, turmeric, paprika, pepper, salt, and lemon juice.

Sear in a hot skillet for 3 minutes per side to lock in juices.

2. Make the crust:

In a bowl, mix panko, non-dairy parmesan, nutritional yeast, parsley, oregano, basil, and olive oil.

3. Bake:

Place seared chicken in a baking dish.

Spread a thin layer of the optional creamy glaze on each piece (helps crumbs stick).

Top generously with the parmesan breadcrumb mixture.

Bake 15–20 minutes until chicken is cooked through (165°F inside) and crust is golden brown.

4. Serve:

Garnish with extra parsley and a squeeze of lemon.

Serve alongside roasted vegetables, a healing Israeli chopped herb salad, or quinoa for balance.

Healing Benefits

Garlic + turmeric → boost immunity & reduce inflammation.

Olive oil + lemon → heart-healthy & cleansing.

Nutritional yeast + herbs → support digestion and add vitamins.

Parve cheesy crust → comfort food vibes without mixing meat & dairy.