Kosher Summer Recipes

1. By Meal Type

• Breakfast/Brunch: Smoothies, fruit bowls, overnight oats, chilled yogurt parfaits.

• Lunch: Salads, sandwiches, wraps, cold pasta dishes.

• Dinner: Grilled meats/veggies, seafood, light pasta, stir-fries.

• Snacks/Appetizers: Dips, salsas, fresh fruit skewers, chilled soups.

• Desserts: Ice creams, sorbets, frozen yogurt, fruit crisps, popsicles.

• Beverages: Lemonades, iced teas, mocktails, smoothies.

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2. By Main Ingredient

• Fruits: Berries, melons, citrus, tropical fruits.

• Vegetables: Cucumbers, tomatoes, zucchini, corn.

• Proteins: Seafood, chicken, tofu, legumes.

• Grains & Pasta: Cold pasta salads, quinoa bowls, rice salads.

• Dairy & Eggs: Yogurt, cheese, light custards.

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3. By Cooking Method

• No-Cook: Smoothies, cold soups, salads.

• Grilling: BBQ, grilled vegetables, kebabs.

• Oven/Light Cooking: Roasting, baking light dishes.

• Blending/Chilling: Frozen treats, chilled soups, dips.

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4. By Occasion or Setting

• Picnic/Outdoor: Sandwiches, finger foods, portable salads.

• BBQ/Grill Party: Burgers, grilled veggies, skewers.

• Poolside/Beach: Refreshing drinks, light bites, frozen treats.

• Healthy/Clean Eating: Light salads, smoothies, lean proteins.

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5. By Temperature/Refreshment

• Cold/Chilled: Salads, gazpacho, smoothies, chilled desserts.

• Warm/Light: Grilled dishes, lightly sautéed vegetables, seafood.

• Frozen: Ice creams, sorbets, popsicles, frozen yogurt treats.

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