Teiglach Recipe – A Sweet Tradition For Rosh Hashanah

Introduction

Honey, rich and golden, is one of the most beloved flavors of Rosh Hashanah. In the Torah, God describes the Promised Land as “a land flowing with milk and honey” (Exodus 3:8), a picture of His abundant blessing and provision. The psalmist declares, “How sweet are Your words to my taste, sweeter than honey to my mouth!” (Psalm 119:103), reminding us that the sweetest life is one lived in obedience to Adonai.

For followers of Yeshua, honey also reflects the joy of His salvation and the promise of His Kingdom, where every tear will be wiped away and His people will dwell in His presence forever (Matthew 25:34). Just as honey sweetens our food, Yeshua sweetens our lives with hope, healing, and everlasting love.

Teiglach—a beloved Ashkenazi treat of boiled honey syrup and small baked dough balls—is traditionally served at Rosh Hashanah to symbolize the hope for a sweet year ahead. It’s often enjoyed after the festive meal, shared in small portions with family and friends, and sometimes gifted in jars or boxes to loved ones.

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Recipe Summary Card

Recipe Title: Teiglach – Honey-Soaked Dough Clusters
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: About 20 servings (1–2 clusters per person)
Pan Size / Cooking Vessel: Large heavy-bottomed pot
Difficulty Level: Moderate
Special Equipment: Slotted spoon, parchment paper, cooling rack

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Ingredients

(Use kosher-certified ingredients where applicable)

For the Dough:

• 4 large eggs (200 g)

• 1/4 cup (60 ml) vegetable oil

• 1/4 cup (50 g) sugar

• 1 tsp (5 ml) vanilla extract

• 1/4 tsp (1.5 g) salt

• 3 cups (360 g) all-purpose flour

• 1 tsp (4 g) baking powder

For the Syrup:

• 1 cup (240 ml) honey

• 1 cup (200 g) sugar

• 1/2 cup (120 ml) water

• 1/2 tsp (1 g) ground ginger (optional)

• 1/2 tsp (1 g) cinnamon (optional)

Optional Garnishes:

• 1/2 cup (60 g) chopped walnuts or almonds

• 1/4 cup (40 g) dried cranberries or raisins

• Pomegranate seeds for color

Variations:

• Gluten-free: Replace flour with 1:1 gluten-free all-purpose blend.

• Sugar-free: Replace sugar with monk fruit or erythritol; choose a honey substitute for full sugar-free adaptation.

• Dairy-free: This recipe is naturally dairy-free (parve).

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Step-by-Step Directions

1. Prep the workspace – Line a baking sheet with parchment paper. Place a cooling rack nearby.

2. Mix the dough – In a large bowl, whisk eggs, oil, sugar, vanilla, and salt until combined. Add flour and baking powder gradually, stirring until a soft dough forms.

3. Shape the dough – Roll small pieces into marble-sized balls (about 2 cm diameter).

4. Bake the dough – Preheat oven to 350°F (175°C). Place balls on a parchment-lined tray and bake for 15 minutes until lightly golden.

5. Make the syrup – In a heavy pot, combine honey, sugar, water, ginger, and cinnamon. Bring to a boil over medium heat, then reduce to a gentle simmer for 10 minutes, stirring occasionally.

6. Coat the dough – Add baked dough balls into the syrup. Stir gently until fully coated, about 5–7 minutes.

7. Shape the clusters – Using a slotted spoon, transfer coated dough balls onto parchment in small clusters. Sprinkle with nuts, dried fruit, or pomegranate seeds if desired.

8. Cool and serve – Let cool completely until the syrup hardens. Serve at room temperature.

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Serving & Presentation

This recipe yields about 20 servings, with each portion being 1–2 clusters. Serve on a decorative platter with drizzled honey, garnished with pomegranate seeds for a burst of color and symbolism. Pair with sliced apples for a double reminder of blessing and sweetness.

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Baking Tips & Troubleshooting

• For maximum flavor – Use a robust-flavored honey like wildflower or clover.

• Avoid stickiness – Allow syrup to cook long enough to reach a soft-ball stage (240°F / 115°C).

• If too hard – Add a tablespoon of hot water to the syrup and toss again.

• Kosher notes – This recipe is parve, making it suitable for serving after either meat or dairy meals.

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Dietary Adaptations

Gluten-Free: Use a cup-for-cup GF flour blend with xanthan gum. Dough may be slightly more delicate; chill before shaping.
Sugar-Free / Low-Sugar: Replace sugar with a granulated sweetener like monk fruit or erythritol; use a sugar-free honey alternative. Syrup may cook faster—watch closely.
Dairy-Free: Already dairy-free.

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Storage, Make-Ahead & Freezing

• Room temperature: Store in an airtight container up to 5 days.

• Refrigerator: Keeps up to 2 weeks; allow to come to room temperature before serving.

• Freezer: Freeze up to 2 months. To refresh, thaw and warm briefly in a low oven (200°F / 93°C) for 5 minutes.

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Closing Blessing & Scripture

"Taste and see that the Lord is good; blessed is the one who takes refuge in Him." – Psalm 34:8

May your Rosh Hashanah be overflowing with the sweetness of His promises and the joy of walking in His ways.

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Printable Recipe Card

Teiglach – Honey-Soaked Dough Clusters
Prep Time: 20 min | Cook Time: 30 min | Total: 50 min | Yield: 20 servings

Ingredients:

• 4 eggs (200 g)

• 1/4 cup (60 ml) vegetable oil

• 1/4 cup (50 g) sugar

• 1 tsp vanilla extract

• 1/4 tsp salt

• 3 cups (360 g) all-purpose flour

• 1 tsp baking powder

• 1 cup (240 ml) honey

• 1 cup (200 g) sugar

• 1/2 cup (120 ml) water

• 1/2 tsp ginger (optional)

• 1/2 tsp cinnamon (optional)

• Optional: chopped nuts, dried fruit, pomegranate seeds

Directions:

1. Preheat oven to 350°F (175°C). Line tray with parchment.

2. Whisk eggs, oil, sugar, vanilla, and salt. Add flour + baking powder; mix to soft dough.

3. Roll into marble-sized balls; bake 15 min until light golden.

4. In pot, boil honey, sugar, water, spices for 10 min.

5. Add baked dough balls; stir 5–7 min until coated.

6. Transfer to parchment in clusters; top with garnish. Cool completely.

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Meta Description

Celebrate Rosh Hashanah with this Messianic Jewish Teiglach recipe—honey-soaked dough clusters symbolizing joy, blessing, and sweetness in Yeshua.

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#MessianicJewishCooking #RoshHashanahRecipes #Teiglach #HoneyRecipes #BiblicalCooking #MessianicFood #JewishHolidayRecipes #SweetNewYear #MessianicJewishLife #TorahInspiredFood