Arugula and Pomegranate Salad Recipe

Servings: 4

Prep time: 10 minutes

Cook time: 0 minutes

Ingredients

4 cups fresh arugula, washed and dried

1 cup pomegranate seeds (about 1 medium pomegranate)

½ cup walnuts or pecans, toasted (optional, ensure kosher)

¼ cup thinly sliced red onion

¼ cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon honey (optional, ensure kosher)

Salt and pepper, to taste

Optional garnish: crumbled feta or goat cheese (if kosher dairy allowed)

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Instructions

1. Prepare the dressing:

In a small bowl, whisk together olive oil, lemon juice, honey (if using), salt, and pepper until emulsified.

2. Assemble the salad:

In a large salad bowl, combine arugula, pomegranate seeds, walnuts/pecans, and red onion.

3. Dress the salad:

Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

4. Serve:

Optional: Sprinkle with crumbled kosher feta or goat cheese for extra flavor. Serve immediately.

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Biblical Inspiration

Pomegranate: “Your shoots are an orchard of pomegranates with all choicest fruits.” – Song of Solomon 4:13

Greens & freshness: Symbolic of life and health in the Torah, perfect for Rosh Hashanah or any celebratory meal.

Kohathite