Lemon Herb Grilled Chicken Recipe

🍋 Lemon Herb Grilled Chicken

Prep Time: 15 minutes

Marinate Time: 1–2 hours

Cook Time: 12–15 minutes

Servings: 4

Ingredients:

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 lemons (juice + zest)

3 garlic cloves, minced

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, paprika, salt, and pepper.

2. Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring each piece is coated. Refrigerate for 1–2 hours.

3. Preheat the Grill: Heat your grill to medium-high (about 400°F / 200°C). Lightly oil the grates.

4. Grill the Chicken: Remove chicken from marinade and shake off excess. Grill for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C).

5. Rest and Serve: Let chicken rest 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Chef’s Tip: For extra flavor, reserve a little marinade (before adding chicken) and brush it on the chicken during the last 2 minutes of grilling.