Garlic Paprika Baked Chicken Recipe

🧄 Garlic Paprika Baked Chicken

Prep Time: 10 minutes

Marinate Time: 30 minutes (optional)

Cook Time: 35–40 minutes

Servings: 4

Ingredients:

4 boneless, skinless chicken breasts (or thighs)

3 tbsp olive oil

4 garlic cloves, minced

2 tsp smoked paprika

1 tsp onion powder

1/2 tsp cayenne pepper (optional for heat)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Set oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.

2. Prepare the Seasoning: In a small bowl, mix olive oil, minced garlic, paprika, onion powder, cayenne (if using), salt, and pepper.

3. Season the Chicken: Rub the seasoning mixture evenly over each chicken piece. Optionally, marinate for 30 minutes for deeper flavor.

4. Bake: Place chicken in the prepared baking dish. Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.

5. Rest and Serve: Let chicken rest 5 minutes before slicing. Garnish with fresh parsley and serve with roasted vegetables, rice, or a fresh salad.

Chef’s Tip: For a crispier finish, broil the chicken for the last 2–3 minutes of baking.