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10 Quick & Delicious Kosher Microwave Recipes You Can Make Today

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Discover 10 easy kosher microwave recipes you can make in minutes! From savory kugels to sweet desserts, these quick meals are perfect for busy schedules.

A countertop microwave oven is more than just a reheating tool—it can help you prepare quick, easy, and delicious kosher meals without spending hours in the kitchen. Whether you’re cooking for one or feeding your family, these recipes prove that kosher cooking can be simple, fast, and full of flavor.

Here are 10 kosher microwave recipes that are perfect for any occasion:

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1. Microwave Shakshuka (Eggs in Tomato Sauce)

Ingredients:

• ½ cup canned crushed tomatoes

• 1 tsp olive oil

• 1 clove garlic, minced

• Pinch paprika and cumin

• 1 egg

• Fresh parsley

Instructions:

1. Combine tomatoes, olive oil, garlic, and spices in a microwave-safe bowl.

2. Microwave 1½–2 minutes until hot.

3. Make a small well in the center and crack the egg inside.

4. Cover loosely and microwave 1–2 minutes until the egg sets.

5. Garnish with parsley. Serve with warm pita.

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2. Microwave Vegetable Kugel Cups

Ingredients:

• 1 cup grated zucchini and carrot

• 2 Tbsp matzo meal

• 1 egg

• Salt & pepper

Instructions:

1. Mix all ingredients in a bowl.

2. Divide into greased silicone muffin cups.

3. Microwave 3–4 minutes until firm.

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3. Microwave Baked Salmon with Lemon

Ingredients:

• 1 salmon fillet (6 oz)

• 1 tsp olive oil

• 1 lemon slice

• Salt & dill

Instructions:

1. Place salmon on a microwave-safe plate. Drizzle with oil and season.

2. Top with lemon. Cover and cook 3–4 minutes until flaky.

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4. Microwave Potato Kugel Mug

Ingredients:

• 1 grated potato (squeezed dry)

• 1 Tbsp onion, finely chopped

• 1 Tbsp oil

• 1 Tbsp matzo meal

• 1 egg

• Salt & pepper

Instructions:

1. Mix ingredients in a large mug.

2. Microwave 4–5 minutes until cooked. Serve hot.

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5. Microwave Challah Bread Pudding

Ingredients:

• 1 cup cubed challah

• ½ cup milk (or non-dairy substitute)

• 1 egg

• 1 Tbsp sugar

• ¼ tsp cinnamon

Instructions:

1. Whisk milk, egg, sugar, and cinnamon.

2. Stir in challah cubes. Microwave 2–3 minutes until set.

3. Optional: top with raisins or drizzle with honey.

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6. Microwave Stuffed Bell Peppers

Ingredients:

• 1 bell pepper, halved and seeded

• ½ cup cooked rice

• ¼ cup tomato sauce

• 1 Tbsp chopped onion

• 1 Tbsp shredded cheese (if dairy meal)

Instructions:

1. Mix rice, sauce, and onion. Stuff into pepper halves.

2. Place in covered microwave-safe dish with 1 Tbsp water.

3. Microwave 5–6 minutes until tender. Top with cheese if desired.

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7. Microwave Apple & Honey Crisp

Ingredients:

• 1 apple, sliced

• 1 tsp honey

• 2 Tbsp oats

• 1 tsp margarine or butter

• Dash cinnamon

Instructions:

1. Layer apples and honey in a bowl.

2. Mix oats, margarine, and cinnamon, sprinkle on top.

3. Microwave 2–3 minutes until apples soften.

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8. Microwave Eggplant with Tahini

Ingredients:

• 1 small eggplant, cubed

• 1 Tbsp olive oil

• Salt & pepper

• 1 Tbsp tahini

Instructions:

1. Place eggplant in a microwave-safe bowl with oil and seasonings.

2. Cover and cook 5–6 minutes until tender.

3. Drizzle with tahini before serving.

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9. Microwave Rice Pilaf with Vegetables

Ingredients:

• 1 cup cooked rice

• ¼ cup frozen peas & carrots

• 1 tsp olive oil

• Pinch garlic powder

Instructions:

1. Combine all ingredients in a bowl.

2. Microwave 2–3 minutes until vegetables are heated.

3. Fluff with a fork and serve.

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10. Microwave Cheesecake in a Mug (Dairy)

Ingredients:

• 4 Tbsp cream cheese

• 2 Tbsp sugar

• 1 egg yolk

• ½ tsp vanilla extract

• 1 crushed graham cracker

Instructions:

1. Mix cream cheese, sugar, egg yolk, and vanilla in a mug.

2. Sprinkle graham cracker crumbs on top.

3. Microwave 1½ minutes until set. Chill before serving.

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Quick Tips for Microwave Kosher Cooking

• Always use microwave-safe dishes and covers.

• Stir ingredients halfway through cooking for even results.

• Adjust cooking times based on your microwave’s wattage.

• Keep kosher separation rules in mind when preparing dairy and meat meals.

With these quick and easy kosher microwave recipes, you can enjoy satisfying meals in minutes without compromising on taste or tradition. Perfect for busy weekdays or spontaneous meal prep!

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