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10 Delicious Kosher Recipes You Can Make with an 8-Piece Deep Glass Baking Dish Set

Cooking kosher meals has never been easier. With an 8-Piece Deep Glass Baking Dish Set with Plastic Lids, you can prepare, bake, store, and reheat your favorite dishes all in one container. Whether it’s for Shabbat, holidays, or everyday family dinners, these recipes will help you make the most of your glass bakeware.

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1. Classic Kosher Baked Ziti

Prep time: 15 min | Cook time: 35 min

Ingredients:

• 1 lb kosher pasta (ziti or penne)

• 4 cups kosher marinara sauce

• 2 cups shredded mozzarella cheese

• 1 cup ricotta cheese

• 1 egg

• 1 tsp oregano

Instructions:

1. Cook pasta and drain.

2. Mix ricotta, egg, and oregano in a bowl.

3. Layer pasta, sauce, ricotta mix, and mozzarella in the glass baking dish.

4. Bake at 375°F for 30–35 minutes until bubbly.

5. Cover with the lid for easy storage or reheating.

Tip: Make this ahead and store in the fridge for an easy weeknight dinner.

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2. Honey-Garlic Salmon Bake

Prep time: 10 min | Cook time: 20 min

Ingredients:

• 4 salmon fillets

• ¼ cup honey

• 3 tbsp kosher soy sauce

• 3 garlic cloves, minced

• 1 tbsp olive oil

• ½ tsp black pepper

Instructions:

1. Mix honey, soy sauce, garlic, olive oil, and pepper.

2. Place salmon in the baking dish and pour the sauce over.

3. Bake at 400°F for 18–20 minutes.

4. Store leftovers in the same dish with lid for easy reheating.

Tip: Serve with roasted vegetables or quinoa for a complete meal.

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3. Roasted Vegetable Medley

Prep time: 10 min | Cook time: 30 min

Ingredients:

• 2 zucchinis, chopped

• 2 bell peppers, sliced

• 1 red onion, chopped

• 1 eggplant, cubed

• 3 tbsp olive oil

• 1 tsp rosemary

• Salt & pepper to taste

Instructions:

1. Toss vegetables with olive oil, rosemary, salt, and pepper.

2. Spread evenly in the baking dish.

3. Roast at 425°F for 30 minutes, stirring halfway.

4. Cover leftovers with the lid to store.

Tip: Perfect as a side dish for any kosher meal or Shabbat dinner.

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4. Shabbat Chicken with Potatoes

Prep time: 15 min | Cook time: 1 hr 15 min

Ingredients:

• 1 whole kosher chicken, cut into pieces

• 4 potatoes, cubed

• 3 carrots, sliced

• 3 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• Salt & pepper

Instructions:

1. Arrange chicken, potatoes, and carrots in the dish.

2. Drizzle with olive oil and sprinkle seasonings.

3. Bake at 375°F for 1 hour 15 minutes, until chicken is golden.

4. Cover with lid for easy storage.

Tip: Use this dish to prep dinner ahead for Shabbat—just reheat before serving.

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5. Spinach & Mushroom Kugel

Prep time: 15 min | Cook time: 45 min

Ingredients:

• 12 oz egg noodles

• 3 cups fresh spinach, chopped

• 2 cups mushrooms, sliced

• 4 eggs

• 1 cup cottage cheese

• ½ cup sour cream

• 1 tsp onion powder

• Salt & pepper

Instructions:

1. Cook noodles and drain.

2. Mix noodles with spinach, mushrooms, cottage cheese, sour cream, and seasonings.

3. Transfer to baking dish and bake at 350°F for 45 minutes.

4. Cover and store leftovers easily.

Tip: This hearty kugel is perfect for breakfast, lunch, or dinner.

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6. Sweet Potato Tzimmes

Prep time: 10 min | Cook time: 1 hr 15 min

Ingredients:

• 3 sweet potatoes, cubed

• 2 carrots, sliced

• ½ cup dried prunes

• ¼ cup honey

• 2 tbsp orange juice

• ½ tsp cinnamon

Instructions:

1. Combine all ingredients in the baking dish.

2. Cover with foil and bake at 350°F for 1 hour.

3. Remove foil and bake another 15 minutes to caramelize.

Tip: Serve as a sweet side dish for Rosh Hashanah or Shabbat.

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7. Mediterranean Baked Cod

Prep time: 10 min | Cook time: 25 min

Ingredients:

• 4 cod fillets

• 2 tomatoes, sliced

• 1 red onion, sliced

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp oregano

• Salt & pepper

Instructions:

1. Layer tomatoes and onions at the bottom of the dish.

2. Place cod on top and drizzle with oil and lemon juice.

3. Sprinkle with oregano, salt, and pepper.

4. Bake at 375°F for 25 minutes.

Tip: Delicious served with a side of rice or roasted potatoes.

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8. Apple Cinnamon Kugel

Prep time: 10 min | Cook time: 1 hr

Ingredients:

• 12 oz wide egg noodles

• 4 apples, peeled & chopped

• 4 eggs

• 1 cup sugar

• ½ cup oil

• 1 tsp cinnamon

Instructions:

1. Cook noodles and drain.

2. Mix noodles with apples, eggs, sugar, oil, and cinnamon.

3. Pour into glass baking dish and bake at 350°F for 1 hour.

4. Cover with lid for easy storage.

Tip: A warm dessert or breakfast treat that stays fresh for days.

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9. Vegetarian Shepherd’s Pie

Prep time: 15 min | Cook time: 35 min

Ingredients:

• 3 cups mashed potatoes

• 2 cups cooked lentils

• 1 onion, chopped

• 1 cup peas

• 1 cup diced carrots

• 2 tbsp olive oil

• 1 tsp thyme

• Salt & pepper

Instructions:

1. Sauté onion, peas, and carrots with oil and thyme.

2. Stir in lentils.

3. Spread mixture into baking dish, top with mashed potatoes.

4. Bake at 375°F for 35 minutes until golden.

Tip: Make ahead and store in your glass dish for a no-fuss meal.

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10. Chocolate Chip Brownie Bars

Prep time: 10 min | Cook time: 30 min

Ingredients:

• 1 cup flour

• 1 cup sugar

• ½ cup cocoa powder

• ½ cup oil

• 2 eggs

• 1 tsp vanilla extract

• 1 cup chocolate chips

Instructions:

1. Mix all ingredients until smooth.

2. Pour into greased baking dish.

3. Bake at 350°F for 25–30 minutes.

4. Cool, cover with lid, and store.

Tip: These bars are perfect for a sweet treat or dessert for Shabbat guests.

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Final Thoughts

Your 8-Piece Deep Glass Baking Dish Set with Plastic Lids isn’t just convenient—it’s a game-changer for kosher cooking. With these recipes, you can make hearty dinners, sweet treats, and make-ahead meals with minimal cleanup. Perfect for busy families, Shabbat, or holidays, these dishes make cooking and storing meals easier than ever.

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