Certified Kosher Avocado Toast Recipe 

With Optional "Everything Bagel" Topping

A simple, nourishing breakfast or snack that's naturally pareve and kosher when prepared with certified ingredients.

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Recipe Details

· Servings: 2

· Yield: 2 slices of avocado toast

· Prep Time: 10 minutes

· Cook Time: 5 minutes (for toasting bread & optional eggs)

· Difficulty: Easy

· Cooking Vessel: Toaster, small skillet (optional for eggs)

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Ingredients

Core Ingredients

· 2 slices kosher-certified bread (sourdough, whole grain, or rye)

· 1 large ripe avocado

· 1 tbsp fresh lemon juice (from a kosher lemon)

· Kosher salt, to taste

· Freshly ground black pepper, to taste

Topping Options (Choose One or Mix)

· Classic: Thinly sliced red onion, halved cherry tomatoes

· "Everything Bagel": 1 tsp kosher-certified everything bagel seasoning

· With Egg: 2 kosher eggs (for dairy or pareve meal; not for a meat meal)

· Herb Garden: 1 tbsp chopped fresh cilantro, dill, or chives

· Spicy: Sliced kosher pickled jalapeños, pinch of red pepper flakes

For Serving

· Lemon wedge

· Extra virgin olive oil (for drizzling)

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Instructions

1. Prepare Bread: Toast bread in a toaster until golden and crisp. If making eggs, you can toast while eggs cook.

2. Prepare Avocado: Cut avocado in half, remove pit, and scoop flesh into a small bowl. Add lemon juice, a pinch of kosher salt, and mash with a fork to desired consistency (smooth or chunky).

3. Cook Eggs (Optional): If adding a fried or poached egg, cook in a small skillet with a bit of oil until whites are set but yolk is runny. Season with salt and pepper.

4. Assemble: Divide mashed avocado evenly between the two toast slices. Spread gently to the edges.

5. Top: Add your chosen toppings. If using "Everything Bagel" seasoning, sprinkle liberally.

6. Finish: Drizzle lightly with olive oil, add another crack of black pepper, and serve immediately with a lemon wedge on the side.

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Nutritional Information (Per Serving, without egg)

Calories: ~250 • Fat: 15g • Saturated Fat: 2g • Carbohydrates: 25g • Fiber: 8g • Sugar: 2g • Protein: 6g • Sodium: 300mg (varies with bread & seasoning)

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Dietary Adaptations & Kashrut Guidelines

· Gluten-Free: Use certified gluten-free and kosher bread.

· Low-Carb: Serve on a thick slice of grilled eggplant or a certified kosher, paleo-friendly "bread" alternative.

· Vegan/Pareve: Omit egg. Ensure all seasonings and bread are certified pareve.

· For a Dairy Meal: Add crumbled kosher feta or a sprinkle of certified kosher dairy grated cheese. Do not serve with or immediately after a meat meal.

· For a Meat Meal: Do not add any dairy or egg. A sprinkle of “bacon”-style crispy mushrooms or onions is acceptable. Ensure all ingredients are certified kosher and meat/pareve.

· For a Fish Meal: Top with flaked, cooked kosher fish (e.g., salmon, whitefish) or a slice of smoked salmon (lox). Important: Fish is pareve but should not be mixed with meat or served on the same plate/utensils used for meat.

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Tips & Troubleshooting

· Avocado Browning: The lemon juice helps, but for advance prep, press plastic wrap directly on the surface of the mash. For already-assembled toast, an extra squeeze of lemon on top helps.

· Ripeness: Avocado should be slightly soft to gentle pressure. If underripe, bake whole at 200°F (95°C) for 10-15 minutes.

· Soggy Toast: Serve immediately after assembling. If packing for later, pack avocado mash and toppings separately.

· Kashrus is Fundamental: Always check reliable kosher certifications (OU, Kof-K, Star-K, CRC, etc.) on bread, seasonings, and any added cheeses, fish, or prepared items. The status of the final dish depends entirely on the kosher status of its components.

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Serving Suggestions

· For Brunch: Serve alongside a kosher frittata (dairy or pareve) and fresh fruit salad.

· Light Lunch: Pair with a certified kosher vegetable soup or a simple green salad.

· Elegant Appetizer (Pareve): Use sliced baguette, top with avocado mash, and garnish with a roasted cherry tomato and fresh dill.

· Elegant Appetizer (Fish Meal): Use a small toasted crostini, top with avocado mash, and garnish with a small piece of kosher smoked salmon or a flake of baked salmon.

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Important Kashrut Notes

· Pareve Status: The core recipe is inherently pareve, allowing it to be served with either meat or dairy meals, provided no contradictory ingredients are added.

· Meal Separation: Adding dairy (cheese) makes it a dairy meal. Adding meat (e.g., crispy chicken skin) makes it a meat meal. Adding fish makes it a fish meal. Never mix meat and dairy.

· Fish Clarification: Fish is pareve but has its own kosher laws (must have fins and scales). It is traditionally eaten on separate utensils from meat and not mixed directly with meat products.

· Certification: “Kosher-style” is not kosher. Reliable hechsher (certification) on all packaged ingredients is non-negotiable.

Enjoy this modern classic with the confidence of keeping kosher!