Kosher, Healthy, Weight-loss Friendly Dinner Recipes
Kosher, healthy, weight-loss friendly dinner recipes. These will focus on lean proteins, vegetables, whole grains, and flavor without excess calories or sugar. I’ll avoid non-kosher ingredients like shellfish, pork, or non-kosher fish. Here’s the list:
Lean Protein & Vegetable-Based Dinners
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Grilled chicken with roasted Brussels sprouts
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Baked salmon with lemon and dill
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Turkey and zucchini meatballs
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Chicken stir-fry with broccoli and bell peppers
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Lemon herb grilled tilapia with asparagus
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Quinoa and roasted vegetable salad
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Baked cod with tomatoes and olives
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Spicy chicken and cauliflower rice
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Ground turkey stuffed bell peppers
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Grilled turkey burgers with avocado salsa
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Zucchini noodles with tomato basil chicken
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Roasted vegetable and chickpea Buddha bowl
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Oven-roasted chicken with carrots and parsnips
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Garlic lemon shrimp over quinoa (substitute with kosher fish like salmon or whitefish)
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Chicken lettuce wraps with carrots and mushrooms
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Balsamic glazed chicken with roasted asparagus
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Broccoli and quinoa casserole
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Moroccan spiced chicken with roasted sweet potatoes
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Cauliflower rice with sautéed spinach and mushrooms
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Herb-crusted baked whitefish with green beans
Salads and Bowls
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Grilled chicken and arugula salad with lemon vinaigrette
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Mediterranean quinoa salad with cucumbers and tomatoes
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Kale and roasted butternut squash salad
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Spinach salad with roasted salmon and avocado
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Lentil and roasted vegetable salad
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Tuna salad with avocado, cucumber, and olive oil
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Chicken, apple, and walnut salad (light dressing)
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Roasted beet and goat cheese salad
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Greek salad with grilled chicken (omit feta for dairy-free option)
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Farro bowl with roasted vegetables and tahini sauce
Soups
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Chicken and vegetable soup
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Lentil soup with carrots and celery
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Minestrone with kidney beans
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Cauliflower soup with garlic and olive oil
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Tomato basil soup with roasted red peppers
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Moroccan chicken soup with chickpeas
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Sweet potato and carrot soup
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Spinach and white bean soup
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Mushroom and barley soup
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Butternut squash and ginger soup
Vegetarian & Plant-Based
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Stuffed portobello mushrooms with quinoa and spinach
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Eggplant and chickpea stew
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Roasted vegetable and tofu stir-fry (use kosher-certified tofu)
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Cauliflower steak with chimichurri
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Spaghetti squash with marinara sauce
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Zucchini and tomato gratin
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Sweet potato and black bean chili
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Lentil shepherd’s pie
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Vegan stuffed bell peppers
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Tabbouleh with chickpeas and cucumber
Low-Carb Dinners
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Grilled salmon with sautéed spinach
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Chicken with roasted cauliflower and broccoli
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Turkey stir-fry with zucchini noodles
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Garlic butter shrimp with green beans
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Eggplant lasagna with ground turkey
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Chicken fajita bowl with peppers and onions (no tortilla)
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Spinach and mushroom omelet with side salad
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Lemon garlic roasted chicken with broccoli
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Keto-friendly cauliflower pizza with veggies
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Turkey and vegetable stir-fry
One-Pot or Sheet-Pan Meals
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Sheet-pan chicken with sweet potatoes and broccoli
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One-pot Moroccan chicken and vegetable stew
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Roasted salmon with green beans and cherry tomatoes
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Chicken and vegetable tray bake with olive oil and herbs
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Lentil and vegetable stew
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One-pot quinoa with mushrooms and spinach
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Sheet-pan turkey meatballs with roasted zucchini
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Roasted vegetable and chickpea sheet pan
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Chicken and Brussels sprout one-pot roast
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Baked cod with tomatoes and garlic on a sheet pan
Healthy International Flavors
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Thai chicken curry with light coconut milk and vegetables
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Greek lemon chicken with roasted potatoes
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Moroccan spiced chickpea and vegetable tagine
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Indian-inspired lentil dal with spinach
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Middle Eastern chicken shawarma with roasted vegetables
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Mediterranean baked fish with olives and tomatoes
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Korean-style tofu stir-fry (use kosher-certified tofu)
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Italian baked eggplant with tomato and basil
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Spanish chicken and vegetable paella with quinoa
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Japanese-inspired miso soup with tofu and vegetables
Healthy Comfort Foods
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Cauliflower mashed “potatoes” with roasted chicken
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Zucchini and turkey lasagna
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Baked chicken Parmesan with almond flour crust
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Stuffed cabbage rolls with lean ground turkey
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Spaghetti squash “mac and cheese” (dairy or vegan cheese)
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Turkey chili with vegetables
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Roasted vegetable gratin with quinoa
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Chicken pot pie with cauliflower crust
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Butternut squash and turkey casserole
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Vegetable and bean stuffed sweet potatoes
Quick & Easy Under 30 Minutes
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Grilled chicken with spinach salad
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Lemon herb fish with sautéed zucchini
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Turkey stir-fry with bell peppers
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Egg and vegetable scramble with side salad
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Quinoa bowl with chickpeas and avocado
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Salmon salad with cucumbers and tomatoes
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Chicken avocado lettuce wraps
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Zucchini noodles with pesto and chicken
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Sheet-pan roasted vegetables with grilled turkey cutlets
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Quick lentil stir-fry with broccoli and carrots
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