Best Recipe For Strawberry Crunch Poke Cake (Kosher Healing Version)

Below is a kosher healing dessert recipe for “BEST RECIPE For Strawberry Crunch Poke Cake.” I’ll keep it healing, dairy-free (pareve), and simple while still indulgent. 🍓

🍓 BEST RECIPE For Strawberry Crunch Poke Cake (Kosher Healing Version)

✨ Healing Benefits

Strawberries – rich in vitamin C, antioxidants, and natural sweetness for uplifting mood.

Coconut milk – soothing for digestion, dairy-free, and adds creaminess.

Almond flour (optional blend) – supports heart health, gluten-free friendly.

Olive oil – a biblical, healing fat that nourishes body and spirit.

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🥣 Ingredients

Cake Base

1 box kosher pareve vanilla or white cake mix (or homemade if you prefer)

3 large eggs (or flax eggs for egg-free)

1/3 cup light olive oil

1 cup unsweetened almond milk or oat milk

Strawberry Poke Filling

1 box (3 oz) kosher strawberry Jell-O (or unflavored gelatin with pureed strawberries for natural version)

1 cup boiling water

1/2 cup cold water

Cream Layer

1 package (3.4 oz) kosher instant vanilla pudding mix

2 cups coconut milk (cold, from carton not can)

1 tub kosher whipped topping (pareve)

Strawberry Crunch Topping

20 kosher vanilla sandwich cookies (like Golden Oreos or any pareve alternative)

2 Tbsp freeze-dried strawberries (or strawberry gelatin powder)

3 Tbsp coconut oil or margarine, melted

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👩‍🍳 Instructions

1. Bake Cake Base

Preheat oven to 350°F (175°C).

Prepare cake mix with eggs, olive oil, and almond milk.

Bake in a 9x13 pan until golden and a toothpick comes out clean. Let cool slightly.

2. Make the Strawberry Poke Filling

Mix gelatin with boiling water until dissolved. Stir in cold water.

Use a wooden spoon handle to poke holes all over the warm cake.

Pour gelatin evenly into holes. Chill in fridge 1 hour.

3. Prepare Cream Layer

Whisk pudding mix with cold coconut milk until thickened.

Gently fold in whipped topping. Spread over cooled cake.

4. Make Strawberry Crunch Topping

Pulse cookies + freeze-dried strawberries in food processor.

Mix with melted coconut oil until crumbly.

Sprinkle generously over top of cake.

5. Chill & Serve

Refrigerate at least 2–4 hours before slicing.

Serve cold with fresh strawberries on top for extra healing goodness.

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🍽 Healing Serving Idea

Enjoy after Shabbat dinner or a festive meal. Pair with fresh mint tea (soothing and digestive) or chamomile tea for stress relief.