Poultry Based Kosher Recipes 

🍗 Kosher Poultry Recipe Categorization

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🐔 Chicken

Cuts

Whole Chicken

Breast

Thighs

Drumsticks

Wings

Ground Chicken

Liver (properly kashered)

Cooking Methods / Dish Types

Whole Chicken: roasted, poached (for soup), rotisserie.

Breast: grilled (kebabs, marinated), baked (stuffed, schnitzel-style), stir-fried, pan-seared with sauces.

Thighs: braised (wine or fruit), sheet-pan roasted, BBQ, slow-cooked stews.

Drumsticks: oven-baked, glazed, grilled.

Wings: oven-baked (spicy, sweet), fried.

Ground Chicken: burgers, meatballs, stuffed vegetables.

Liver: chopped liver spread, grilled skewers.

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🦃 Turkey

Cuts

Whole Turkey

Breast

Thighs

Cutlets

Ground Turkey

Cooking Methods / Dish Types

Whole Turkey: holiday roasted, smoked, glazed.

Breast: roasted (sliced for cold cuts), grilled (Mediterranean herbs), schnitzel.

Thighs: slow-cooked stews, pulled turkey BBQ.

Cutlets: lemon-herb sauté, rolled & stuffed.

Ground Turkey: burgers, chili, meatballs.

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🦆 Duck

Cuts

Whole Duck

Breast

Legs

Fat (rendered)

Cooking Methods / Dish Types

Whole Duck: roasted (orange/pomegranate glaze), stuffed with rice & dried fruit.

Breast: pan-seared with berry/wine reduction, smoked for salads.

Legs: confit (slow-cooked in fat, crisped), braised with cabbage/apples.

Duck Fat: roasted potatoes, soup base.

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🪶 Game Birds (Kosher Varieties)

Cuts

Goose: whole, fat

Quail: whole, breast

Pigeon/Squab: whole, breast, legs

Cooking Methods / Dish Types

Goose: roast goose (holiday centerpiece), goose fat for frying.

Quail: roasted (herb & garlic), grilled skewers.

Pigeon/Squab: braised (with rice/lentils), roasted with dates & spices.

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🐓 Chicken Recipes (Most Common Poultry)

Cuts: breast, thighs, wings, legs, whole chicken, ground chicken

Cooking Styles: roasted, grilled, fried, braised, baked, soups/stews

Uses: Shabbat chicken soup, schnitzel, roast chicken, stuffed chicken, chicken kebabs

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🦃 Turkey Recipes

Cuts: whole turkey, breast, thighs/legs, ground turkey

Cooking Styles: roasted (holiday-style), smoked, grilled, soups, burgers, meatballs

Uses: Thanksgiving-style roast, deli-style sliced turkey, ground turkey chili (parve sides)

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🦆 Duck Recipes

Cuts: whole duck, breast, legs (confit)

Cooking Styles: roasted, crispy duck, glazed, broths

Uses: festive roasts, Asian-style crispy duck, duck fat potatoes (if fleishig meal)

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🦢 Goose Recipes

Cuts: whole goose, breast, legs, goose fat (traditional in Eastern Europe)

Cooking Styles: roasted, braised, smoked

Uses: holiday centerpiece roasts, goose fat for frying latkes or kugel

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Pigeon / Dove (Squab)

Cuts: usually whole or breast portions

Cooking Styles: roasted, braised, grilled

Uses: Middle Eastern stews, small roasted birds

🍗 Kosher Poultry Recipe Index

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🐔 Chicken

Cuts & Recipes

Whole Chicken

Classic Roast Chicken with Lemon & Rosemary

Honey-Glazed Chicken with Carrots & Parsnips

Poached Chicken for Shabbat Soup

Breast

Grilled Chicken Skewers with Za’atar & Lemon

Baked Stuffed Chicken Breast with Spinach & Rice

Schnitzel with Parsley & Lemon Wedges

Stir-Fried Chicken Breast with Peppers & Ginger

Thighs

Braised Chicken Thighs with White Wine & Herbs

Moroccan Apricot Chicken (with saffron & cinnamon)

BBQ Chicken Thighs with Pomegranate Glaze

Sheet-Pan Chicken Thighs with Sweet Potatoes

Drumsticks

Honey-Garlic Roasted Drumsticks

Sesame-Soy Glazed Drumsticks (parve sauce)

Grilled Drumsticks with Smoked Paprika

Wings

Oven-Baked Spicy Wings with Harissa

Garlic-Herb Wings with Olive Oil Marinade

Sweet & Sticky Silan (date syrup) Wings

Ground Chicken

Mediterranean Chicken Burgers with Tahini Sauce

Chicken Meatballs in Tomato-Cumin Sauce

Stuffed Peppers with Ground Chicken & Rice

Liver (properly kashered)

Traditional Chopped Liver Spread with Onions

Grilled Chicken Liver Skewers with Sumac

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🦃 Turkey

Cuts & Recipes

Whole Turkey

Holiday Roasted Turkey with Citrus & Herbs

Smoked Turkey with Pomegranate Molasses

Breast

Roasted Turkey Breast with Garlic & Olive Oil

Grilled Turkey Breast with Rosemary & Lemon

Turkey Schnitzel with Parsley Crust

Thighs

Slow-Braised Turkey Thighs with Carrots & Leeks

Pulled BBQ Turkey with Honey-Mustard Glaze

Cutlets

Lemon-Herb Turkey Cutlets (light sauté)

Stuffed Turkey Cutlets with Spinach & Mushrooms (parve)

Ground Turkey

Spiced Turkey Burgers with Avocado

Turkey Meatballs in Tomato-Basil Sauce

Turkey & Bean Chili (parve)

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🦆 Duck

Cuts & Recipes

Whole Duck

Roast Duck with Orange Sauce (classic)

Duck Stuffed with Wild Rice & Dried Figs

Breast

Pan-Seared Duck Breast with Pomegranate Reduction

Smoked Duck Breast Salad with Citrus

Legs

Duck Confit (slow-cooked, crisped before serving)

Braised Duck Legs with Cabbage & Apples

Duck Fat

Roasted Potatoes with Duck Fat & Rosemary

Duck Fat Matzo Ball Soup (rich broth variation)

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🪶 Game Birds

Goose

Roast Goose with Apples & Chestnuts

Goose Fat Fried Potatoes

Quail

Roasted Quail with Garlic & Herbs

Grilled Quail Skewers with Lemon

Pigeon / Squab

Braised Squab with Rice & Lentils

Roasted Squab with Date & Cinnamon Glaze

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