Crockpot Sweet Tzimmes With Honey And Prunes | Kosher Healing Recipe | Rosh Hashanah Recipe

Servings: 8–10
Yield: About 4–5 quarts
Prep Time: 20 minutes
Cook Time: 6–8 hours on low (or 3–4 hours on high)
Difficulty: Easy
Cooking Vessel: 6–8 quart slow cooker (crockpot)

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Ingredients

• 3 large carrots, peeled and cut into 1-inch chunks

• 3 sweet potatoes, peeled and cubed

• 2 large parsnips, peeled and chopped (optional)

• 1 cup pitted prunes

• ½ cup dried apricots

• ½ cup golden raisins

• ½ cup honey

• 2 Tbsp brown sugar (optional, for extra sweetness)

• 2 Tbsp olive oil or margarine (for richness)

• 1 cup orange juice (fresh preferred)

• ½ cup water or vegetable stock

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp ground ginger

• 1 tsp kosher salt

• Zest of 1 orange

• 1 Tbsp lemon juice (balances sweetness)

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Instructions

1. Prep base: Place carrots, sweet potatoes, and parsnips in crockpot.

2. Add fruit: Scatter prunes, apricots, and raisins