Esther | The Jewish Patriot

Esther | The Jewish Patriot

THE BOOK OF ESTHER
WITHIN it burn a lofty independence and a genuine patriotism.
The story of Esther, glorified by the genius of Handel and sanctified by the piety of Racine, not only affords material for the noblest and gentlest of meditations, but is a token that in the daily events—the unforeseen chances—of life, in little unremembered acts, God is surely present.


When Esther nerved herself to enter, at the risk of her life, the presence of Ahasuerus—‘I will go in unto the king, and if I perish I perish’—when her patriotic feeling vented itself in that noble cry, ‘How can I endure to see the evil that shall come unto my people? or how can I endure to see the destruction of my kindred’?—she expressed, although she never named the name of God, a religious devotion as acceptable to Him as that of Moses and David.

A. P. STANLEY, 1876.

WE search the world for truth; we cull
The good, the pure, the beautiful
From graven stone and written scroll,
From all old flower-fields of the soul;
And, weary seekers of the best,
We come back laden from our quest,
To find that all the sages said
Is in the Book our mothers read.
J. G. WHITTIER.




Excerpt From A Book of Jewish Thoughts By Dr. J H. Hertz



Beautiful Moments Journal Paperback

Rum Sauce | Passover Dish | Kosher Diet Food Recipe

Rum Sauce | Passover Dish | Kosher Diet Food Recipe
Rum Sauce | Passover Dish | Kosher Diet Food Recipe

RUM SAUCE

Beat yolks of two eggs with a tablespoon of sugar, and a small cup of cold water, a wineglass of rum and the juice of a lemon, and bring to boiling point, stirring all the time. 


The two whites of eggs may be whipped very firm and spread over the pudding just before serving.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Zwiebel Matzoth | Passover Dish | Kosher Diet Food Recipe

Zwiebel Matzoth | Passover Dish | Kosher Diet Food Recipe

 Zwiebel Matzoth | Passover Dish | Kosher Diet Food Recipe

ZWIEBEL MATZOTH

As an appetizer nothing is better than a cake of unleavened bread rubbed with a raw onion, sprinkled lightly with salt and placed in the oven for a few minutes to dry. 



Buttered and eaten hot, it adds a relish to breakfast or tea.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum