Ultra-Fast Miso Soup Recipe - Kosher Parve - 3 Steps - Minimal-prep Perfect For Busy Days Or a Quick Immune Boost

Ingredients:

4 cups vegetable broth (kosher, parve)

2 tablespoons miso paste (white or yellow)

1 cup mixed quick-cooking vegetables (carrot, zucchini, or baby spinach)

Instructions:

1. Pour vegetable broth into a saucepan and bring to a gentle simmer.

2. Add the mixed vegetables and cook 3–5 minutes until tender.

3. Remove a small amount of hot broth, dissolve the miso paste in it, then stir it back in. Do not boil after adding miso.

4. Serve immediately. Optional: sprinkle with chopped parsley or green onions.

This version is fast, nourishing, and fully kosher parve—all the immune-boosting goodness with almost zero prep!