Quick Miso & Vegetable Soup - Immune Boosting Recipes - 5 Ingredients - Kosher Parve 

Ingredients:

4 cups vegetable broth (kosher, parve)

2 tablespoons miso paste (white or yellow)

1 medium carrot, diced

1 small zucchini, diced

1 teaspoon fresh ginger, grated

Instructions:

1. Heat the vegetable broth in a saucepan over medium heat.

2. Add carrot and simmer 8–10 minutes until slightly tender.

3. Add zucchini and ginger; cook 3–5 more minutes.

4. Dissolve miso in a small amount of hot broth and return to the pot. Do not boil after adding miso.

5. Serve hot. Optional: garnish with fresh parsley or green onions.