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Braised Leg Of Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Braised Leg Of Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Braised Leg of Mutton


Time—4 hours


Ingredients 


5 lbs. leg of mutton, ¼ lb. smoked beef, 1½ pint stock or water, 1 lb. Brussels sprouts, 3 carrots, 1 turnip, 1 onion, 3 sticks celery, a little thyme and parsley; pepper and salt to taste.


Instructions



Place the mutton in a stew-pan on a layer of slices of smoked beef, add some pepper and salt, the stock or water, and simmer gently 3½ hours (in the oven, if possible). 

Prepare and cut up the vegetables, and add all the ingredients, except the sprouts, to the meat 1 hour before serving. 

Boil the sprouts separately and add them when serving. Thicken and brown the gravy if liked.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen