Nut And Raisin Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
Nut And Raisin Sandwiches
Take equal quantities of nuts and raisins; moisten with cream or grape juice and spread on thin slices of bread.
Bread should be twenty-four hours old and cut in thin, even slices.
If fancy forms are desired, shape before spreading with butter. Cream butter and spread evenly.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum