Nut And Raisin Sandwich Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food

Nut And Raisin Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Nut And Raisin Sandwiches

Alright, let's make a delicious Nut and Raisin Sandwich! This recipe is kosher, which means it follows the dietary laws of Jewish cuisine. It's a simple and healthy snack that you can enjoy anytime.

Ingredients:
- 2 slices of whole wheat bread
- 2 tablespoons of natural peanut butter (or any nut butter you like)
- 1 tablespoon of raisins
- 1 teaspoon of honey (optional)

Serving Size: 1 sandwich
Nutritional Values (approximate):
- Calories: 300
- Carbohydrates: 35g
- Protein: 10g
- Fat: 15g
- Fiber: 6g

Estimated Cooking Time: 5 minutes

Instructions:
1. Take the two slices of whole wheat bread and place them on a clean surface or plate.
2. Spread the peanut butter evenly on one side of each bread slice. You can use a butter knife or the back of a spoon to do this.
3. Sprinkle the raisins on top of the peanut butter on one slice of bread.
4. If you like it sweeter, drizzle a teaspoon of honey over the raisins. This step is optional, so you can skip it if you prefer less sweetness.
5. Now, carefully place the other slice of bread on top of the one with the peanut butter, raisins, and honey.
6. Press the two slices of bread together gently to make a sandwich.
7. If you want, you can cut the sandwich into halves or quarters to make it easier to eat.

And there you have it, your Nut and Raisin Sandwich! It's a yummy and nutritious snack that provides energy from the whole wheat bread, healthy fats from the nut butter, and natural sweetness from the raisins. Enjoy!

Note: Remember to always check with an adult before using any kitchen appliances or sharp objects.


Disqus