Three Egg Waffles - Homemade Kosher Recipe
## Ingredients:
- 3 large eggs (kosher-certified)
- 1 cup all-purpose flour (kosher-certified)
- 1 teaspoon baking powder (kosher-certified)
- 1/4 teaspoon salt
- 1/2 cup milk (kosher-certified)
- 1/4 cup vegetable oil
- 1 tablespoon sugar (kosher-certified)
- 1 teaspoon vanilla extract (kosher-certified)
## Instructions:
1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the eggs, milk, vegetable oil, sugar, and vanilla extract until well combined.
3. In another bowl, mix together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry mixture to the wet mixture while whisking, until you have a smooth batter.
5. Spray or brush the waffle iron with vegetable oil to prevent sticking.
6. Pour the batter into the preheated waffle iron, using the recommended amount according to the size of your waffle iron.
7. Close the waffle iron and cook the waffles until they are golden brown and crispy. The cooking time may vary depending on your waffle iron, so follow the manufacturer's instructions.
8. Carefully remove the cooked waffles from the iron and transfer them to a warmed plate.
9. Repeat the process with the remaining batter until all waffles are cooked.
10. Serve the waffles hot with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar.
**Note:** Ensure that all the ingredients used are certified kosher to adhere to kosher dietary guidelines. Waffles can be enjoyed for breakfast, brunch, or as a delicious dessert. Feel free to experiment with different toppings and add-ins to personalize your waffles.
