Fish Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
Spread one piece of bread with any kind of cold fish that has been shredded and mixed with tartar sauce.
Then put a lettuce leaf on that and then a slice of hard-boiled egg that has been dipped in tartar sauce.
Cover with a slice of buttered bread.
Bread should be twenty-four hours old and cut in thin, even slices.
If fancy forms are desired, shape before spreading with butter.
Cream butter and spread evenly.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum