Lettuce Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
Put fresh lettuce leaves, washed and dried, between thin layers of bread.
Spread with mayonnaise or boiled dressing.
Bread should be twenty-four hours old and cut in thin, even slices.
If fancy forms are desired, shape before spreading with butter.
Cream butter and spread evenly.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum