2 Milk And Honey Recipes For Shavuot That You Will Find Very Refreshing And Kosher
Here are two recipes that use milk and honey:
1. Honey Milk Tea
Ingredients:
- 2 cups of milk
- 2 tablespoons of honey
- 2 tea bags (black tea or your favorite tea)
- 1 cinnamon stick (optional)
Instructions:
1. In a small saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the honey and stir until it dissolves.
3. Add the tea bags and cinnamon stick (if using) and let the mixture steep for 5-7 minutes.
4. Remove the tea bags and cinnamon stick and pour the tea into mugs.
5. Serve hot and enjoy!
2. Honey Milk Pudding
Ingredients:
- 2 cups of milk
- 1/2 cup of honey
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions:
1. In a medium saucepan, whisk together the milk, honey, cornstarch, and salt until smooth.
2. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
3. Remove from the heat and stir in the vanilla extract.
4. Pour the pudding into individual serving dishes and let it cool to room temperature.
5. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
6. Serve cold and enjoy!
Optional: You can also add chopped nuts or fresh fruit to the pudding for added texture and flavor.
