5 Easy Matzah Brei Recipes You Will Love | Kosher Food That Is Enjoyable And Delicious
1. Classic Matzah Brei:
Ingredients:
2 pieces of matzah
2 eggs
2 tablespoons of butter
Salt and pepper to taste
Instructions:
1. Break the matzah into small pieces in a bowl.
2. Beat the eggs in a separate bowl.
3. Pour the eggs over the matzah and stir.
4. Melt the butter in a skillet over medium heat.
5. Add the matzah and egg mixture and cook, stirring occasionally, until golden brown.
6. Season with salt and pepper to taste.
2. French Toast Matzah Brei:
Ingredients:
2 pieces of matzah
2 eggs
2 tablespoons of butter
2 tablespoons of sugar
1 teaspoon of ground cinnamon
Pinch of nutmeg
Maple syrup, for serving
Instructions:
1. Break the matzah into small pieces in a bowl.
2. Beat the eggs in a separate bowl.
3. Pour the eggs over the matzah and stir.
4. In a separate bowl, mix together the sugar, cinnamon, and nutmeg.
5. Melt the butter in a skillet over medium heat.
6. Add the matzah and egg mixture and cook, stirring occasionally, until golden brown.
7. Sprinkle the sugar and spice mixture over the matzah and cook for another minute.
8. Serve with maple syrup.
3. Cheese & Onion Matzah Brei:
Ingredients:
2 pieces of matzah
2 eggs
2 tablespoons of butter
1/2 cup of grated cheese
1/4 cup of diced onion
Salt and pepper to taste
Instructions:
1. Break the matzah into small pieces in a bowl.
2. Beat the eggs in a separate bowl.
3. Pour the eggs over the matzah and stir.
4. Melt the butter in a skillet over medium heat.
5. Add the matzah and egg mixture and cook, stirring occasionally, until golden brown.
6. Add the grated cheese and diced onion and cook for another minute.
7. Season with salt and pepper to taste.
4. Apple & Cinnamon Matzah Brei:
Ingredients:
2 pieces of matzah
2 eggs
2 tablespoons of butter
1/2 cup of diced apple
1 teaspoon of ground cinnamon
Pinch of nutmeg
Maple syrup, for serving
Instructions:
1. Break the matzah into small pieces in a bowl.
2. Beat the eggs in a separate bowl.
3. Pour the eggs over the matzah and stir.
4. Melt the butter in a skillet over medium heat.
5. Add the matzah and egg mixture and cook, stirring occasionally, until golden brown.
6. Add the diced apple and cook for another minute.
7. Sprinkle the cinnamon and nutmeg over the matzah and cook for another minute.
8. Serve with maple syrup.
5. South American-Style Matzah Brei:
Ingredients:
2 pieces of matzah
2 eggs
2 tablespoons of butter
1/2 cup of diced bell pepper
1/2 cup of diced onion
1/2 cup of diced tomatoes
1/4 cup of chopped cilantro
1 teaspoon of ground cumin
1 teaspoon of chili powder
Salt and pepper to taste
Instructions:
1. Break the matzah into small pieces in a bowl.
2. Beat the eggs in a separate bowl.
3. Pour the eggs over the matzah and stir.
4. Melt the butter in a skillet over medium heat.
5. Add the matzah and egg mixture and cook, stirring occasionally, until golden brown.
6. Add the bell pepper, onion, and tomatoes and cook for another minute.
7. Sprinkle the cilantro, cumin, and chili powder over the matzah and cook for another minute.
8. Season with salt and pepper to taste.
