5 Matzah Ball Soup Recipes So Tasty And Delicious You Will Want More


5 Matzah Ball Soup Recipes So Tasty And Delicious You Will Want More



5 Matzah Ball Soup Recipes So Tasty And Delicious You Will Want More




1. Classic Matzah Ball Soup



  • In a large pot, bring 8 cups of chicken broth to a boil. 
  • Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder.
  • Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper and 2 bay leaves. 
  • Reduce to a simmer and cook for 10 minutes.
  • In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of vegetable oil, 1 teaspoon of salt and 1/4 cup of cold water.
  • Form the mixture into small balls, and drop the matzah balls into the simmering soup.
  • Simmer for an additional 15 minutes or until matzah balls are cooked through. 
  • Serve with fresh parsley. 


2. Vegetarian Matzah Ball Soup



  • In a large pot, bring 8 cups of vegetable broth to a boil. 
  • Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder. 
  • Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper and 2 bay leaves. 
  • Reduce to a simmer and cook for 10 minutes.
  • In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of olive oil, 1 teaspoon of salt and 1/4 cup of cold water. 
  • Form the mixture into small balls, and drop the matzah balls into the simmering soup. 
  • Simmer for an additional 15 minutes or until matzah balls are cooked through. 
  • Serve with fresh parsley and a drizzle of olive oil. 


3. Creamy Matzah Ball Soup



  • In a large pot, bring 8 cups of chicken broth to a boil. 
  • Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder. 
  • Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper and 2 bay leaves. 
  • Reduce to a simmer and cook for 10 minutes. 
  • In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of butter, 1 teaspoon of salt and 1/4 cup of cold water. 
  • Form the mixture into small balls, and drop the matzah balls into the simmering soup.
  • Simmer for an additional 15 minutes or until matzah balls are cooked through. 
  • Stir in 1/2 cup of heavy cream and heat through. Serve with fresh parsley. 



4. Cheesy Matzah Ball Soup: 



  • In a large pot, bring 8 cups of chicken broth to a boil. 
  • Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder. 
  • Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper and 2 bay leaves. 
  • Reduce to a simmer and cook for 10 minutes. 
  • In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of butter, 1 teaspoon of salt and 1/4 cup of cold water. 
  • Form the mixture into small balls, and drop the matzah balls into the simmering soup. 
  • Simmer for an additional 15 minutes or until matzah balls are cooked through. 
  • Stir in 1/2 cup of grated cheddar cheese and heat through. 
  • Serve with fresh parsley and a sprinkle of grated cheese.


5. Spicy Matzah Ball Soup: 



  • In a large pot, bring 8 cups of chicken broth to a boil. 
  • Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder. 
  • Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper, 2 bay leaves and 1 teaspoon of red pepper flakes. 
  • Reduce to a simmer and cook for 10 minutes. 
  • In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of vegetable oil, 1 teaspoon of salt and 1/4 cup of cold water. 
  • Form the mixture into small balls, and drop the matzah balls into the simmering soup. 
  • Simmer for an additional 15 minutes or until matzah balls are cooked through. 
  • Serve with fresh parsley and a sprinkle of red pepper flakes.

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