5 Matzah Ball Soup Recipes So Tasty And Delicious You Will Want More
5 Matzah Ball Soup Recipes So Tasty And Delicious You Will Want More
1. Classic Matzah Ball Soup:
- In a large pot, bring 8 cups of chicken broth to a boil.
- Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder.
- Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper and 2 bay leaves.
- Reduce to a simmer and cook for 10 minutes.
- In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of vegetable oil, 1 teaspoon of salt and 1/4 cup of cold water.
- Form the mixture into small balls, and drop the matzah balls into the simmering soup.
- Simmer for an additional 15 minutes or until matzah balls are cooked through.
- Serve with fresh parsley.
2. Vegetarian Matzah Ball Soup:
- In a large pot, bring 8 cups of vegetable broth to a boil.
- Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder.
- Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper and 2 bay leaves.
- Reduce to a simmer and cook for 10 minutes.
- In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of olive oil, 1 teaspoon of salt and 1/4 cup of cold water.
- Form the mixture into small balls, and drop the matzah balls into the simmering soup.
- Simmer for an additional 15 minutes or until matzah balls are cooked through.
- Serve with fresh parsley and a drizzle of olive oil.
3. Creamy Matzah Ball Soup:
- In a large pot, bring 8 cups of chicken broth to a boil.
- Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder.
- Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper and 2 bay leaves.
- Reduce to a simmer and cook for 10 minutes.
- In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of butter, 1 teaspoon of salt and 1/4 cup of cold water.
- Form the mixture into small balls, and drop the matzah balls into the simmering soup.
- Simmer for an additional 15 minutes or until matzah balls are cooked through.
- Stir in 1/2 cup of heavy cream and heat through. Serve with fresh parsley.
4. Cheesy Matzah Ball Soup:
- In a large pot, bring 8 cups of chicken broth to a boil.
- Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder.
- Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper and 2 bay leaves.
- Reduce to a simmer and cook for 10 minutes.
- In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of butter, 1 teaspoon of salt and 1/4 cup of cold water.
- Form the mixture into small balls, and drop the matzah balls into the simmering soup.
- Simmer for an additional 15 minutes or until matzah balls are cooked through.
- Stir in 1/2 cup of grated cheddar cheese and heat through.
- Serve with fresh parsley and a sprinkle of grated cheese.
5. Spicy Matzah Ball Soup:
- In a large pot, bring 8 cups of chicken broth to a boil.
- Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder.
- Add 2 stalks of celery, 2 carrots, 1 teaspoon of black pepper, 2 bay leaves and 1 teaspoon of red pepper flakes.
- Reduce to a simmer and cook for 10 minutes.
- In a large bowl, mix 2 cups of matzah meal, 2 eggs, 2 tablespoons of vegetable oil, 1 teaspoon of salt and 1/4 cup of cold water.
- Form the mixture into small balls, and drop the matzah balls into the simmering soup.
- Simmer for an additional 15 minutes or until matzah balls are cooked through.
- Serve with fresh parsley and a sprinkle of red pepper flakes.