Beitzah is a Hebrew word that means "egg" and is one of the symbolic foods that is placed on the Passover seder plate. It represents the cycle of life and the renewal of spring.
The beitzah is typically a hard-boiled egg that is often dyed or painted with different colors to represent the festive nature of the holiday. It is not eaten during the seder, but rather serves as a reminder of the cycle of life and the importance of renewal and rebirth.
During the seder, the beitzah is placed on the seder plate alongside other symbolic foods such as karpas, maror, and charoset. It is typically placed on the plate in the top right corner, and is often covered with a piece of foil or plastic wrap to prevent it from touching the other foods on the plate.
The beitzah serves as a reminder of the importance of renewal and rebirth in Jewish tradition. It is a symbol of the Jewish people's connection to the natural world and the cycles of life, and serves as a reminder of the importance of celebrating the changing of the seasons and the renewal of spring.
Overall, the beitzah is a simple but powerful symbol that is an important part of the Passover seder. It reminds us of the importance of renewal and rebirth in Jewish tradition, and encourages us to celebrate the changing of the seasons and the natural world around us.