Cheese Kugel Dessert - Flavorful And Sweet Shavuot Recipe For A Hassle-Free Holiday
Here's a recipe for Cheese Kugel, a traditional Jewish dish that is perfect for holidays or special occasions:
Ingredients:
- 1 lb wide egg noodles
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 1 lb cottage cheese
- 1 lb sour cream
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup raisins (optional)
- 1/4 cup cinnamon sugar (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
3. In a large mixing bowl, beat the melted butter and granulated sugar until well combined. Add in the eggs, one at a time, beating well after each addition.
4. Mix in the cottage cheese, sour cream, vanilla extract, and salt until the mixture is smooth and creamy.
5. Fold in the cooked egg noodles and raisins (if using) until they are well coated with the cheese mixture.
6. Pour the mixture into a greased 9x13 inch baking dish and sprinkle the cinnamon sugar (if using) on top.
7. Bake for 45-50 minutes or until the kugel is set and the top is golden brown.
8. Remove from the oven and let the kugel cool for a few minutes before slicing and serving.
Optional: You can also add chopped nuts or dried fruit to the kugel for added texture and flavor. Enjoy!
