Cold Meat Patties - A Kosher Dish That Is So Tasty And Yummy You Will Want More

Here's a recipe for cold meat patties:

Ingredients:

- 1 pound ground beef

- 1/2 cup breadcrumbs

- 1/4 cup milk

- 1 egg

- 1/4 cup chopped onion

- 1/4 cup chopped green bell pepper

- 1/4 cup chopped celery

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/4 teaspoon cayenne pepper

- 1/4 cup vegetable oil

- 1/4 cup all-purpose flour

- 2 cups beef broth

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, green bell pepper, celery, salt, black pepper, garlic powder, and cayenne pepper. Mix well until all ingredients are evenly distributed.

2. Using your hands, form the mixture into small patties, about 2-3 inches in diameter.

3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet and cook until browned on both sides, about 3-4 minutes per side.

4. Remove the patties from the skillet and set aside. Add the flour to the skillet and whisk until smooth. Cook for 1-2 minutes, stirring constantly.

5. Gradually pour in the beef broth, whisking constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the gravy has thickened.

6. Return the patties to the skillet and spoon the gravy over them. Cover the skillet and simmer for an additional 10-15 minutes, or until the patties are cooked through and the gravy is hot.

7. Serve the cold meat patties hot, garnished with chopped parsley or green onions if desired. Enjoy!