Fish Stewed Brown Recipe - A Modern Twist To A Traditional Kosher Food
Fish stewed brown is a delicious and hearty dish that is perfect for a cozy dinner. Here's a recipe to make it:
- 1 1/2 pounds of firm kosher fish (such as Salmon, perch), cut into chunks
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can of diced tomatoes (14.5 ounces)
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1 cup of fish or chicken broth
- Salt and pepper to taste
- 2 tablespoons of olive oil
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
2. Add the chopped bell peppers and continue to sauté for another 5 minutes, until the peppers are tender.
3. Add the can of diced tomatoes, tomato paste, thyme, oregano, smoked paprika, and cayenne pepper to the pot. Stir to combine.
4. Pour in the fish or chicken broth and stir again. Bring the mixture to a simmer.
5. Add the chunks of fish to the pot and gently stir to coat them with the sauce. Cover the pot and let the fish cook for about 10-15 minutes, until it is cooked through and flakes easily with a fork.
6. Taste the stew and add salt and pepper as needed.
7. Serve the fish stewed brown hot, with crusty bread or rice on the side.
Enjoy your delicious and hearty fish stewed brown!