Gefilte Fish Recipe - A Nutrious, Flavorful And Tasty Kosher For Passover Dish You Will Enjoy
Here is a basic recipe for gefilte fish:
Ingredients:
- 2 lbs. of ground kosher fish
- 1 cup of matzo meal
- 2 eggs
- 1 onion, finely chopped
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 6 cups of fish stock or water
- 1 carrot, peeled and sliced
- 1 onion, sliced
- 1 celery stalk, sliced
Instructions:
1. In a large bowl, mix together the ground fish, matzo meal, eggs, chopped onion, salt, and pepper until well combined.
2. Form the mixture into small balls or patties, about 2 inches in diameter.
3. In a large pot, bring the fish stock or water to a boil. Add the sliced carrot, onion, and celery to the pot.
4. Carefully add the gefilte fish balls or patties to the pot, making sure they are submerged in the liquid.
5. Reduce the heat to a simmer and cook the gefilte fish for about 1 hour, or until cooked through.
6. Once cooked, remove the gefilte fish from the pot and let cool.
7. Serve the gefilte fish cold, with a side of horseradish sauce.
Note: This recipe can be adjusted to suit your taste preferences. Some people like to add sugar or other seasonings to the fish mixture, while others prefer to use different types of fish. Experiment with different variations to find the one that you like best.
