Kosher for Pesach, also known as "Passover," refers to the dietary laws and restrictions that are observed by Jews during the eight-day holiday of Pesach. These laws are based on the biblical commandment to eat only unleavened bread (matzah) during the holiday, and to avoid all leavened products (chametz).
Here are some of the key dietary laws and restrictions that are observed during Pesach:
1. No chametz: During Pesach, Jews are not allowed to eat or possess any chametz, which includes any food or drink that contains wheat, barley, rye, oats, or spelt that has come into contact with water and been allowed to rise. This includes bread, pasta, cereal, beer, and many other common foods.
2. Matzah: Jews are required to eat matzah during Pesach, which is unleavened bread made from flour and water. Matzah must be made under strict supervision to ensure that it is kosher for Pesach.
3. Special utensils: Jews are required to use special utensils and cookware that have been designated for Pesach use only. This includes pots, pans, plates, and silverware.
4. No mixed foods: Jews are not allowed to eat any food that contains both chametz and kosher for Pesach ingredients, even if the chametz is only a small part of the food.
5. No processed foods: Jews are not allowed to eat any processed foods that contain chametz or other forbidden ingredients, unless they are certified kosher for Pesach by a reliable rabbinical authority.
Overall, the kosher for Pesach dietary laws and restrictions are designed to help Jews remember the events of the Exodus and to reinforce their commitment to living a life of holiness and obedience to God's commandments.