Tips For Keeping Kosher Successfully

Keeping kosher refers to following the Jewish dietary laws, which outline what foods are permissible and what are not. Here are some tips for successfully keeping kosher:

1. Learn the laws of kosher: 

Before you start keeping kosher, it is important to understand what the laws are and how they apply to your daily life. You can start by reading books, attending classes, or speaking with a rabbi.

2. Establish a kosher kitchen:

To keep kosher, you need to have a separate set of dishes, pots, pans, and utensils that are only used for kosher food. Ideally, you should have two separate sets, one for meat and one for dairy. You also need to ensure that your kitchen is free from any contaminants that can render your food non-kosher.

3. Buy kosher-certified products:

Look for products with a kosher certification symbol, which indicates that they have been inspected and approved by a kosher certifying agency. This includes meat, dairy, and packaged foods.

4. Separate meat and dairy:

One of the most important laws of kosher is the separation of meat and dairy. You cannot cook or eat meat and dairy together, or even use the same utensils or plates for both. Make sure to have separate areas in your kitchen for meat and dairy preparation.

5. Be mindful of ingredients:

Some ingredients, such as gelatin, enzymes, and certain additives, may not be kosher. Make sure to read the ingredients list carefully before purchasing or consuming any food.

6. Eat at kosher restaurants: 

If you're eating out, choose a restaurant that is certified kosher or has a kosher menu. This ensures that the food is prepared in accordance with kosher laws.

7. Stay connected to the community:

Surround yourself with other people who keep Kosher so you can feel supported and connected. It will also help to keep you accountable.