Traditional Cheese Blintzes Recipe - A Kosher Delicacy You Will Enjoy Cooking And Eating

Traditional Cheese Blintzes Recipe - A Kosher Delicacy You Will Enjoy Cooking And Eating




Traditional Cheese Blintzes Recipe - A Kosher Delicacy You Will Enjoy Cooking And Eating 




Here's a recipe for traditional cheese blintzes:


Ingredients:



- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- 1 cup cottage cheese
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter
- Sour cream and fruit preserves for garnish



Instructions:




1. In a mixing bowl, whisk together the flour and salt. Add the milk, eggs, and vegetable oil and whisk until smooth. Cover and refrigerate for at least 30 minutes.

2. In a separate bowl, mix together the cottage cheese, cream cheese, sugar, and vanilla extract until well combined.

3. Heat a non-stick skillet over medium-high heat. Pour 1/4 cup of the blintz batter into the skillet and swirl to coat the bottom of the pan. Cook until the edges start to curl and the bottom is golden brown. Flip and cook for an additional 10-15 seconds. Repeat with the remaining batter.

4. Spoon 2-3 tablespoons of the cheese mixture onto each blintz and roll up tightly.

5. Melt the butter in a large skillet over medium heat. Add the blintzes and cook until golden brown on all sides.

6. Serve hot with a dollop of sour cream and a spoonful of fruit preserves on top.

Enjoy your delicious cheese blintzes!

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