Baked Pasta With Cheese - Kid-Friendly Simple Shavuot Recipe - A Fun And Easy Idea To Make With Your Children

Here is a recipe for Baked Pasta with Cheese:

Ingredients:

- 1 pound of pasta (penne, ziti or rigatoni)

- 1 jar of your favorite pasta sauce

- 1 cup of ricotta cheese

- 1 cup of shredded mozzarella cheese

- 1/2 cup of grated Parmesan cheese

- 1/4 cup of chopped fresh basil

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.

3. In a large mixing bowl, combine the pasta sauce, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and chopped basil. Mix well.

4. Add the cooked pasta to the sauce mixture and stir until the pasta is coated evenly.

5. Transfer the pasta mixture to a large baking dish.

6. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the pasta.

7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

8. Remove from the oven and let the pasta cool for a few minutes before serving.

Optional: You can also add cooked ground beef, sausage, or vegetables to the pasta sauce for added flavor and nutrition. Enjoy!