Kosher Beef Ground Recipes | Cooking Jewish Food Diets And Cuisines
Below are 4 kosher ground beef recipes for you to try:
1. Kosher Beef Koftas Recipe:
Ingredients:
- 1 pound kosher ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together ground beef, chopped onion, minced garlic, parsley, cumin, coriander, salt, and pepper.
2. Form the mixture into small, elongated meatballs (koftas).
3. Grill or bake until cooked through, turning occasionally.
2. Kosher Stuffed Bell Peppers Recipe
Ingredients:
- 4 large bell peppers, halved and seeds removed
- 1 pound kosher ground beef
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef with onions and garlic. Drain excess fat.
3. In a large bowl, mix together the cooked beef, cooked rice, diced tomatoes, oregano, salt, and pepper.
4. Stuff the bell peppers with the mixture and place them in a baking dish.
5. Bake for 25-30 minutes until the peppers are tender.
3. Kosher Beef and Vegetable Stir-Fry Recipe:
Ingredients:
- 1 pound kosher ground beef
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
Instructions:
1. In a large skillet, brown the ground beef.
2. Add broccoli, bell pepper, and carrot to the skillet and stir-fry until vegetables are tender-crisp.
3. In a small bowl, mix soy sauce, sesame oil, honey, and minced garlic. Pour over the beef and vegetables.
4. Stir until well combined and heated through.
4. Kosher Beef and Potato Casserole:
Ingredients:
- 1 pound kosher ground beef
- 4 potatoes, peeled and sliced
- 1 onion, thinly sliced
- 1 can (14 oz) tomato sauce
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef with onions.
3. In a greased baking dish, layer sliced potatoes, ground beef mixture, and tomato sauce.
4. Sprinkle dried basil, salt, and pepper between layers.
5. Repeat layers and bake for 45-50 minutes or until potatoes are tender.
Enjoy preparing and savoring these delicious kosher ground beef recipes!
