How To Make Little French Cakes | Food For Shabbat | Kosher Recipes And Cooking | Homemade
LITTLE FRENCH CAKES
Beat one-fourth cup of butter to a cream with one-fourth cup of sugar and add one cup of flour. Stir well and then add one egg which has been beaten into half a pint of milk, a little at a time. Fill buttered saucers with the mixture, bake and when done, place the cakes one on top of another with jam spread between.