White Soup Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food

White Soup Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food

White Soup is a traditional Jewish dish that is often served during the holiday of Passover. It is a creamy and flavorful soup that is made with simple ingredients and is perfect for those following a kosher diet. Here is a homemade kosher recipe for White Soup:


- 1 whole chicken cut into pieces
- 2 onions chopped
- 4 carrots peeled and chopped
- 4 celery stalks chopped
- 1 parsnip peeled and chopped
- 1 leek chopped
- 1 bunch of fresh dill chopped
- Salt and pepper to taste


1. In a large pot add the chicken pieces and cover with water. Bring to a boil and skim off any foam that rises to the surface.
2. Add the onions carrots celery parsnip and leek to the pot. Reduce the heat to low and let simmer for about 1 hour or until the chicken is cooked through and tender.
3. Remove the chicken pieces from the pot and set aside to cool. Once cooled remove the meat from the bones and shred into small pieces. Discard the bones and return the shredded chicken to the pot.
4. Using an immersion blender or a regular blender puree the soup until smooth and creamy. If using a regular blender be sure to blend in batches and be careful as the soup will be hot.
5. Return the pot to the stove and heat over low heat. Add the chopped dill and season with salt and pepper to taste. Let simmer for an additional 10-15 minutes to allow the flavors to meld together.
6. Serve the White Soup hot garnished with additional fresh dill if desired.

This White Soup recipe is a delicious and comforting dish that is perfect for any occasion. It can be served as an appetizer or as a main course with some crusty bread on the side. Enjoy this homemade kosher recipe and savor the flavors of traditional Jewish cuisine!