Carrot Soup Homemade Kosher Recipe | Diets And Cuisines | Cooking Jewish Food

Carrot soup is a comforting and nutritious dish that is perfect for Jewish cuisine. This homemade kosher recipe for carrot soup is simple and flavorful. Here's how you can make it:

Ingredients:

- 1 pound carrots peeled and chopped

- 1 onion chopped

- 2 cloves garlic minced

- 4 cups vegetable broth

- 1 teaspoon ground cumin

- 1/2 teaspoon ground ginger

- Salt and pepper to taste

- 2 tablespoons olive oil

- Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large pot heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant.

2. Add the chopped carrots to the pot and cook for a few minutes stirring occasionally.

3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes or until the carrots are tender.

4. Using an immersion blender or a regular blender puree the soup until smooth and creamy. If using a regular blender be sure to blend in batches and be careful with the hot liquid.

5. Return the soup to the pot and stir in the ground cumin ground ginger salt and pepper. Adjust the seasonings to taste.

6. Simmer the soup for another 5 minutes to allow the flavors to meld together.

7. Serve the carrot soup hot garnished with chopped fresh parsley if desired.

This carrot soup recipe is a delicious and healthy option for Jewish cuisine. The combination of sweet carrots aromatic spices and creamy texture creates a comforting and satisfying soup. Whether you enjoy it as a starter or a light meal this homemade kosher carrot soup is sure to be a hit.