Drop Cakes Recipe - Kosher Food - Jewish Diets And Cuisines
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| Photo by Jess Bailey Designs from Pexels |
Drop cakes are a classic dessert that is perfect for those following kosher diets. Here is a simple and delicious recipe for drop cakes that is sure to be a hit with your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, unsweetened applesauce, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gradually add the water to the mixture, stirring until the batter is smooth.
6. Using a spoon or cookie scoop, drop the batter onto the prepared baking sheet, leaving about 2 inches of space between each cake.
7. Bake the drop cakes for 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the drop cakes from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve the drop cakes warm or at room temperature, garnished with powdered sugar or your favorite frosting.
This recipe makes about 24 drop cakes and can be easily doubled or tripled to serve more people. Drop cakes are a classic dessert that is perfect for any occasion and is sure to be a hit with your family and friends.
