Beef Stewed With French Beans Recipe - Kosher Food - Jewish Diets And Cuisines
Beef stewed with French beans is a delicious and hearty dish that is perfect for those following kosher diets. Here is a simple and flavorful recipe for beef stewed with French beans that is sure to be a hit with your family and friends.
Ingredients:
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 pound French beans, trimmed and cut into bite-sized pieces
- 2 tablespoons of olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot. Cook for 2-3 minutes, or until the onion is translucent.
3. Add the beef stew meat to the pot and cook until browned on all sides.
4. Add the can of diced tomatoes, beef broth, paprika, cumin, thyme, salt, and pepper to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender.
6. Add the French beans to the pot and cook for an additional 10-15 minutes, or until the beans are tender.
7. Serve the beef stewed with French beans hot, garnished with fresh herbs if desired.
This recipe makes enough beef stewed with French beans for 4-6 servings and can be easily doubled or tripled to serve more people. It is a hearty and flavorful dish that is perfect for any occasion. Beef stewed with French beans is a great addition to any Jewish holiday meal or family gathering.
