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Beef Stewed With French Beans - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Beef Stewed With French Beans - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Beef Stewed With French Beans


Time—3 hours


Ingredients



5 lbs. lean brisket, 2 lbs. French beans, 4 good-sized onions, 1 pint water, 1 gill vinegar, 1 tablespoonful flour, 2 tablespoonfuls dark moist sugar; pepper and salt to taste.


Instructions



Stew the beef 3 hours in the water. String the beans, cut them in halves, peel and cut up the onions, and add all to the beef at the end of the first hour. 


About 10 minutes before serving skim off all the fat; mix smoothly in a separate basin the flour, sugar, vinegar, pepper and salt, and add the mixture to the stew.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen