Drop Dumplings Recipe - Kosher Food - Jewish Diets And Cuisines
Drop dumplings are a classic comfort food that is perfect for cold weather or when you need a warm and filling meal. This recipe is kosher and can be enjoyed by those following Jewish diets and cuisines.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, paprika, thyme, and parsley.
2. In a separate bowl, beat the eggs and then stir in the milk and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. In a large pot, bring the chicken broth to a simmer over medium heat.
5. Using a spoon or cookie scoop, drop spoonfuls of the dumpling batter into the simmering broth.
6. Cover the pot and let the dumplings cook for 10-12 minutes, or until they are cooked through and fluffy.
7. Add the cooked chicken and frozen peas and carrots to the pot and stir to combine.
8. Let the mixture simmer for an additional 5-10 minutes, or until the vegetables are heated through.
9. Serve hot and enjoy!
This recipe makes about 6-8 servings and can be easily doubled or halved to suit your needs. It is a great way to use up leftover chicken and can be customized with your favorite herbs and spices. Drop dumplings are a classic comfort food that is sure to warm you up on a cold day.
