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Stewed Shin Of Beef With Dumplings - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

 

Stewed Shin Of Beef With Dumplings - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Stewed Shin of Beef (With Dumplings)

Time:  2½ hours


Ingredients:

1 lb. shin of beef, 2 onions, 2 carrots, 2 turnips, 2 tablespoonfuls flour, 2 oz. dripping or suet; pepper and salt to taste.

Instructions:


Prepare the carrots and turnips and boil them quickly 20 minutes in 1 quart of water. Cut the meat into pieces, fry a light brown in the dripping, then place the pieces in a saucepan. 


Peel and slice the onions, fry them in the same dripping, then stir in carefully 2 tablespoonfuls of flour to brown. 


Add the carrots and turnips to the meat, pour the water in which they were boiled into the frying-pan to brown; then add it with the onions, pepper and salt to the meat, etc, and stew slowly 1½ hour.


Stewed Shin Of Beef With Dumplings - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food














Stewed Shin Of Beef With Dumplings - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Dumplings


½ lb. flour, 2 oz. dripping, 1 teaspoonful baking-powder, 1 teaspoonful salt.

Shred the fat fine and rub it into the flour with the baking-powder and salt. Mix with lukewarm water to a stiff paste. 

Cut into eight pieces, and roll lightly into dumplings on a floured board. 

Throw them into a saucepan of boiling water, and boil till they rise to the surface (20 minutes). 

Add them to the stew 10 minutes before serving.






















Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen