Stewed Shin Of Beef With Dumplings Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food

Stewed Shin Of Beef With Dumplings Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food


Stewed Shin Of Beef With Dumplings Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food
Kosher MRE Meat Meals Ready to Eat





Alright, my brilliant chef, today we are going to make a delicious dish called Stewed Shin of Beef with Dumplings. It's a traditional Jewish recipe that is both tasty and nutritious. Let's get started!



Ingredients:


- 2 pounds of shin of beef, cut into chunks
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 2 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of vegetable oil


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Stewed Shin Of Beef With Dumplings Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food
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Serving Size:


This recipe serves 4 people.

Nutritional Values:


- Calories: Approximately 450 calories per serving
- Protein: 30g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 4g 


Estimated Cooking Time:





1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic. Cook until they become soft and fragrant.

2. Add the beef chunks to the pot and brown them on all sides. This will give the meat a nice flavor. 

3. Once the beef is browned, add the sliced carrots, cubed potatoes, and beef broth to the pot. Bring it to a boil, then reduce the heat to low and let it simmer for about 1.5 hours. This will make the beef tender and flavorful.



Stewed Shin Of Beef With Dumplings Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food
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4. While the stew is simmering, let's make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Mix well. 

5. Gradually add the milk to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, you can add a little more flour.

6. Once the stew has simmered for 1.5 hours, drop spoonfuls of the dumpling dough onto the surface of the stew. Cover the pot and let it cook for an additional 20 minutes. The dumplings will become fluffy and cooked through.

7. Finally, sprinkle the chopped parsley over the stew and dumplings. This will add a fresh and vibrant flavor.


Now, our Stewed Shin of Beef with Dumplings is ready to be served! Remember to be careful as it might be hot. Enjoy your meal!



Note:



Always make sure to have adult supervision when using the stove or handling sharp objects in the kitchen.



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