Minced Meat Homemade Kosher Recipe | Diets And Cuisines | Cooking Jewish Food

Minced Meat Homemade Kosher Recipe | Diets And Cuisines | Cooking Jewish Food


Minced meat is a versatile ingredient that can be used in various Jewish dishes. This homemade kosher recipe for minced meat is flavorful and easy to make. Here's how you can prepare it:


- 1 pound minced meat (beef chicken or turkey)
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot grated
- 1 celery stalk finely chopped
- 1 red bell pepper finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil


1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant.

2. Add the minced meat to the skillet and cook until browned breaking it up with a spoon as it cooks.

3. Stir in the grated carrot chopped celery and chopped bell pepper. Cook for a few minutes until the vegetables are tender.

4. Add the tomato paste paprika dried thyme salt and pepper to the skillet. Mix well to coat the meat and vegetables with the spices.

5. Reduce the heat to low and let the mixture simmer for about 10-15 minutes allowing the flavors to meld together.

6. Taste and adjust the seasoning if needed.

7. Serve the minced meat hot either as a filling for stuffed vegetables in a pita or wrap or as a topping for rice or noodles.


This minced meat recipe is a delicious and versatile option for Jewish cuisine. You can use it as a filling for stuffed vegetables like peppers or eggplants or enjoy it as a main dish with a side of rice or noodles. The combination of minced meat aromatic vegetables and flavorful spices creates a satisfying and comforting meal.


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